AU4955896A
(en )
1996-10-02
Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
AU2100088A
(en )
1990-02-22
Installation for the making of food products, in particular expanded food products, such as ice cream
DK0533959T3
(en )
1994-11-14
Heat-cooked and frozen meat dish
AU657343B2
(en )
1995-03-09
Frozen pasta
AR244511A1
(en )
1993-11-30
Improvements made to apparatus for the continuous moulding of soft food products, especially ice cream.
NO175234C
(en )
1994-09-21
Process for the preparation of a substance for the addition of foodstuffs, which foods are based on minced meat, especially fish, to be frozen
ES517519A0
(en )
1984-02-01
PROCEDURE FOR THE TREATMENT OF FRUITS, VEGETABLES OR MEAT PRODUCTS.
ES2155397B1
(en )
2002-06-16
FREEZING OF MEAT PRODUCTS.
NO882711D0
(en )
1988-06-20
CONTINUOUS CONTACT FREEZER FOR SINGLE FREEZING OF FOODS LIKE FISH, VEGETABLES, BEARS, CHAIN PRODUCTS, O.L.
NO931079L
(en )
1993-05-26
PROCEDURE FOR FLAUING OR PREPARING FOODS LIKE FISH, FRUIT OR VEGETABLES
NO863226D0
(en )
1986-08-11
DEFINITION AND PROCEDURE FOR DIVISION OF FROZEN FOODS AND FOOD.
NO880347L
(en )
1988-07-29
DEVICE AND PROCEDURES FOR SHARING SPECIAL DEFROSTED FOOD BLOCKS, LIKE FISH.
NO178812C
(en )
1996-06-12
Process for the preparation of dried fish snacks and fish snacks prepared according to the method
HU895187D0
(en )
1990-11-28
Process for the production of protein based, expansible food products with low claory content
IT8821691A0
(en )
1988-08-10
SEMI-PROCESSED FOOD PRODUCT WITH LONG LIFE AS A VEGETABLE SUBSTITUTE FOR WHIPPING CREAM, FOR CONFECTIONERY PRODUCTS IN GENERAL AND FOR ICE CREAM.
NO903550D0
(en )
1990-08-13
WRAPPING FOOD FOR FOOD PRODUCTS AND LIKE, AND PROCEDURE FOR PRODUCING THE SAME.
FI970194A
(en )
1997-07-19
Method for preparing frozen food
ES296094Y
(en )
1988-03-01
A CONTAINER INTENDED TO CONTAIN A SOFT, FROZEN EDIBLE PRODUCT WHICH MAY BE EXTRUDED.
IT1230099B
(en )
1991-10-05
OPEN PACKAGING STRUCTURE, IN PARTICULAR FOR THE TRANSPORT OF FRUIT, VEGETABLES, FISH AND FOOD PRODUCTS IN GENERAL.
DK0653168T3
(en )
1997-07-14
Process for the production of sliced fishery products.
IT8819229A0
(en )
1988-01-27
PACKAGING FOR PERISHABLE PRODUCTS WITH HEAT, PARTICULARLY BUT NOT EXCLUSIVELY FROZEN FOOD PRODUCTS.
AU2614188A
(en )
1990-01-12
Process for manufacturing frozen products, such as icecream, ices or water ices, and said products obtained by this process
NO900623L
(en )
1990-02-08
PROCEDURE FOR THE CONSERVATION OF FOOD PRODUCTS.
PL260735A1
(en )
1988-04-28
A means for continuously freezing loose foodstuffs,particularly fruit and vegetables
ES1011705Y
(en )
1990-12-01
PACKAGING FOR SLICED FOOD PRODUCTS, IN PARTICULAR COOKED OR RAW HAM.