NO830144L - Hydrolysert myse eller hydrolysert mysefraksjon som emulgeringsmiddel, fremgangsmaate for fremstilling derav, og bruk som matvaredressing - Google Patents

Hydrolysert myse eller hydrolysert mysefraksjon som emulgeringsmiddel, fremgangsmaate for fremstilling derav, og bruk som matvaredressing

Info

Publication number
NO830144L
NO830144L NO830144A NO830144A NO830144L NO 830144 L NO830144 L NO 830144L NO 830144 A NO830144 A NO 830144A NO 830144 A NO830144 A NO 830144A NO 830144 L NO830144 L NO 830144L
Authority
NO
Norway
Prior art keywords
hydrolyzed wheat
emulsant
preparing
procedure
fraction
Prior art date
Application number
NO830144A
Other languages
English (en)
Inventor
Abraham Itshak Bakal
Tommy Lee Crossman
George Wesley Strayer
Leary Virginia Sawyer O
Original Assignee
Corning Glass Works
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corning Glass Works filed Critical Corning Glass Works
Publication of NO830144L publication Critical patent/NO830144L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NO830144A 1982-01-18 1983-01-17 Hydrolysert myse eller hydrolysert mysefraksjon som emulgeringsmiddel, fremgangsmaate for fremstilling derav, og bruk som matvaredressing NO830144L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34009582A 1982-01-18 1982-01-18
US34009682A 1982-01-18 1982-01-18

Publications (1)

Publication Number Publication Date
NO830144L true NO830144L (no) 1983-07-19

Family

ID=26991952

Family Applications (1)

Application Number Title Priority Date Filing Date
NO830144A NO830144L (no) 1982-01-18 1983-01-17 Hydrolysert myse eller hydrolysert mysefraksjon som emulgeringsmiddel, fremgangsmaate for fremstilling derav, og bruk som matvaredressing

Country Status (5)

Country Link
EP (1) EP0085499A1 (no)
AU (1) AU1038083A (no)
DK (1) DK16583A (no)
GR (1) GR77808B (no)
NO (1) NO830144L (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
US20090202679A1 (en) * 2005-11-29 2009-08-13 Pharmalogica As Composition comprising fish oil and juices
WO2011138579A1 (en) 2010-05-05 2011-11-10 St Giles Foods Limited Edible compositions and methods of manufacturing edible compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2030965A (en) * 1935-05-13 1936-02-18 Kraft Phenix Cheese Corp Emulsifier
US2566477A (en) * 1948-02-03 1951-09-04 Abrahamczik Ernst Process for the treatment of lacteal sera
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
JPS5159080A (en) * 1974-11-08 1976-05-22 Gen Foods Corp Nyukazaino seizohoho

Also Published As

Publication number Publication date
EP0085499A1 (en) 1983-08-10
DK16583A (da) 1983-07-19
DK16583D0 (da) 1983-01-17
AU1038083A (en) 1983-07-28
GR77808B (no) 1984-09-25

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