NO63453C - - Google Patents
Info
- Publication number
- NO63453C NO63453C NO63453DA NO63453C NO 63453 C NO63453 C NO 63453C NO 63453D A NO63453D A NO 63453DA NO 63453 C NO63453 C NO 63453C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO63453C true NO63453C (xx) | 1941-04-21 |
Family
ID=1880332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO63453D NO63453C (xx) | 1939-05-20 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO63453C (xx) |
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1939
- 1939-05-20 NO NO63453D patent/NO63453C/no unknown