NO63453C - - Google Patents

Info

Publication number
NO63453C
NO63453C NO63453DA NO63453C NO 63453 C NO63453 C NO 63453C NO 63453D A NO63453D A NO 63453DA NO 63453 C NO63453 C NO 63453C
Authority
NO
Norway
Application number
Other languages
Norwegian (no)
Filing date
Publication date
Application filed filed Critical
Publication of NO63453C publication Critical patent/NO63453C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
NO63453D 1939-05-20 NO63453C (en:Method)

Publications (1)

Publication Number Publication Date
NO63453C true NO63453C (en:Method) 1941-04-21

Family

ID=1880332

Family Applications (1)

Application Number Title Priority Date Filing Date
NO63453D NO63453C (en:Method) 1939-05-20

Country Status (1)

Country Link
NO (1) NO63453C (en:Method)

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