NO20010689D0 - Nitrogen-containing preparation based on wheat gluten - Google Patents

Nitrogen-containing preparation based on wheat gluten

Info

Publication number
NO20010689D0
NO20010689D0 NO20010689A NO20010689A NO20010689D0 NO 20010689 D0 NO20010689 D0 NO 20010689D0 NO 20010689 A NO20010689 A NO 20010689A NO 20010689 A NO20010689 A NO 20010689A NO 20010689 D0 NO20010689 D0 NO 20010689D0
Authority
NO
Norway
Prior art keywords
wheat gluten
nitrogen
containing preparation
preparation based
gluten
Prior art date
Application number
NO20010689A
Other languages
Norwegian (no)
Other versions
NO20010689L (en
NO320793B1 (en
Inventor
Thomas Erpicum
Marie-Helene Saniez
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO20010689D0 publication Critical patent/NO20010689D0/en
Publication of NO20010689L publication Critical patent/NO20010689L/en
Publication of NO320793B1 publication Critical patent/NO320793B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

Wheat gluten-based composition comprises powdered corn steep in aqueous medium.
NO20010689A 2000-02-11 2001-02-09 Nitrogen-containing preparation based on wheat gluten, method of preparation and use thereof. NO320793B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0001737A FR2804969B1 (en) 2000-02-11 2000-02-11 NITROGEN COMPOSITION BASED ON WHEAT GLUTEN

Publications (3)

Publication Number Publication Date
NO20010689D0 true NO20010689D0 (en) 2001-02-09
NO20010689L NO20010689L (en) 2001-08-13
NO320793B1 NO320793B1 (en) 2006-01-30

Family

ID=8846922

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20010689A NO320793B1 (en) 2000-02-11 2001-02-09 Nitrogen-containing preparation based on wheat gluten, method of preparation and use thereof.

Country Status (8)

Country Link
EP (1) EP1123661B1 (en)
JP (1) JP4489313B2 (en)
AT (1) ATE282968T1 (en)
DE (1) DE60107302T2 (en)
DK (1) DK1123661T3 (en)
ES (1) ES2232573T3 (en)
FR (1) FR2804969B1 (en)
NO (1) NO320793B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20030862A1 (en) * 2003-04-29 2004-10-30 Ecce Omnibus Sanitas S R L In Brev E E O S S R L FOOD PRODUCT INCLUDING EXTRACTS OR NATURAL AROMAS OF PLANTS AND AMINO ACIDS AND RELATED USE TO COMBAT THE SMOKE DEPENDENCE
DK2667710T3 (en) * 2011-01-28 2017-08-28 Dow Agrosciences Llc INSECTICID COMPOSITION AND PROCEDURES RELATED TO IT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
FR2483749A1 (en) * 1980-06-06 1981-12-11 Roquette Freres INTERMEDIATE MOISTURE FOOD, PARTICULARLY FOR ANIMALS, AND THE PROCESS AND AGENT FOR PREPARING THE SAME
FR2758330B1 (en) * 1997-01-10 1999-03-26 Roquette Freres NITROGEN COMPOSITION RESULTING FROM THE HYDROLYSIS OF WHEAT GLUTEN AND PROCESS FOR THE MANUFACTURE

Also Published As

Publication number Publication date
ES2232573T3 (en) 2005-06-01
JP2001275577A (en) 2001-10-09
DE60107302T2 (en) 2006-03-02
EP1123661A1 (en) 2001-08-16
NO20010689L (en) 2001-08-13
DE60107302D1 (en) 2004-12-30
FR2804969A1 (en) 2001-08-17
DK1123661T3 (en) 2005-04-04
NO320793B1 (en) 2006-01-30
ATE282968T1 (en) 2004-12-15
FR2804969B1 (en) 2003-12-05
JP4489313B2 (en) 2010-06-23
EP1123661B1 (en) 2004-11-24

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees