NO20003225D0 - Process for improving the stability of vitamin D in a nutritional product containing hydrolysed protein and product prepared therefrom - Google Patents
Process for improving the stability of vitamin D in a nutritional product containing hydrolysed protein and product prepared therefromInfo
- Publication number
- NO20003225D0 NO20003225D0 NO20003225A NO20003225A NO20003225D0 NO 20003225 D0 NO20003225 D0 NO 20003225D0 NO 20003225 A NO20003225 A NO 20003225A NO 20003225 A NO20003225 A NO 20003225A NO 20003225 D0 NO20003225 D0 NO 20003225D0
- Authority
- NO
- Norway
- Prior art keywords
- vitamin
- stability
- improving
- prepared therefrom
- hydrolysed protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Medicinal Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7216598P | 1998-01-22 | 1998-01-22 | |
PCT/US1999/001381 WO1999037167A2 (en) | 1998-01-22 | 1999-01-21 | Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20003225D0 true NO20003225D0 (en) | 2000-06-21 |
NO20003225L NO20003225L (en) | 2000-07-20 |
Family
ID=22105992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20003225A NO20003225L (en) | 1998-01-22 | 2000-06-21 | Process for improving the stability of vitamin D in a nutritional product containing hydrolysed protein and product prepared therefrom |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1049386A2 (en) |
JP (1) | JP2002500869A (en) |
CA (1) | CA2319158A1 (en) |
NO (1) | NO20003225L (en) |
WO (1) | WO1999037167A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8722120B2 (en) | 2006-08-02 | 2014-05-13 | Mead Johnson Nutrition Company | Amino acid-based nutritional formulations |
JP5474287B2 (en) * | 2007-09-28 | 2014-04-16 | テルモ株式会社 | Drug-filled medical container and drug-filled medical container package |
EP2603099A2 (en) * | 2010-08-10 | 2013-06-19 | Kalamazoo Holdings, Inc. | Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources |
WO2014060495A1 (en) * | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Process for the production of an infant formula |
CN117958437A (en) * | 2024-03-28 | 2024-05-03 | 中国农业大学 | Vitamin D with improved solubility3And a method for preparing the same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6217A (en) * | 1985-02-14 | 1987-01-06 | Chugai Pharmaceut Co Ltd | Stable active type vitamin d3 pharmaceutical |
DE69013843T3 (en) * | 1989-10-02 | 2001-11-08 | Novartis Nutrition Ag Bern | Protein hydrolyzates. |
JPH05255069A (en) * | 1992-03-17 | 1993-10-05 | Terumo Corp | Vitamin preparation |
GB2268871A (en) * | 1992-07-04 | 1994-01-26 | Bio Nutritional Health Service | Composition for use as a food or food supplement |
US5382439A (en) * | 1993-05-14 | 1995-01-17 | Abbott Laboratories | Product and process of improving the stability of vitamin D |
US5719133A (en) * | 1994-09-21 | 1998-02-17 | Novartis Nutrition Ag | Adolescent dietary composition |
-
1999
- 1999-01-21 WO PCT/US1999/001381 patent/WO1999037167A2/en not_active Application Discontinuation
- 1999-01-21 EP EP99904206A patent/EP1049386A2/en not_active Withdrawn
- 1999-01-21 JP JP2000528172A patent/JP2002500869A/en active Pending
- 1999-01-21 CA CA002319158A patent/CA2319158A1/en not_active Abandoned
-
2000
- 2000-06-21 NO NO20003225A patent/NO20003225L/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO1999037167A3 (en) | 1999-09-30 |
NO20003225L (en) | 2000-07-20 |
EP1049386A2 (en) | 2000-11-08 |
WO1999037167A2 (en) | 1999-07-29 |
CA2319158A1 (en) | 1999-07-29 |
JP2002500869A (en) | 2002-01-15 |
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