NO133866C - - Google Patents

Info

Publication number
NO133866C
NO133866C NO4706/71A NO470671A NO133866C NO 133866 C NO133866 C NO 133866C NO 4706/71 A NO4706/71 A NO 4706/71A NO 470671 A NO470671 A NO 470671A NO 133866 C NO133866 C NO 133866C
Authority
NO
Norway
Application number
NO4706/71A
Other languages
Norwegian (no)
Other versions
NO133866B (en
Inventor
R J Baker
G K Erlinger
S F Loepiktie
T A Miller
L R Hanselman
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NO133866B publication Critical patent/NO133866B/no
Publication of NO133866C publication Critical patent/NO133866C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Glass Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO4706/71A 1970-12-24 1971-12-20 NO133866C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10138970A 1970-12-24 1970-12-24

Publications (2)

Publication Number Publication Date
NO133866B NO133866B (en) 1976-04-05
NO133866C true NO133866C (en) 1976-07-14

Family

ID=22284398

Family Applications (1)

Application Number Title Priority Date Filing Date
NO4706/71A NO133866C (en) 1970-12-24 1971-12-20

Country Status (13)

Country Link
AT (1) AT331108B (en)
BE (1) BE777233A (en)
CA (1) CA978018A (en)
CH (1) CH536075A (en)
DE (1) DE2163371C3 (en)
DK (1) DK134966B (en)
FI (1) FI52924C (en)
FR (1) FR2119681A5 (en)
GB (1) GB1312910A (en)
LU (1) LU64422A1 (en)
NL (1) NL157196B (en)
NO (1) NO133866C (en)
SE (1) SE384782B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908025A (en) * 1972-09-21 1975-09-23 Ralston Purina Co Pet food product and method for forming same
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
WO1983001729A1 (en) * 1981-11-18 1983-05-26 Cameron, William, Dougall, David Method of making food coatings, fillers and pellets
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
EP2214502B1 (en) * 2007-10-31 2018-03-07 University College Dublin, National University of Ireland Heat-expanded food products
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
CN103929973B (en) * 2011-11-14 2016-12-28 马斯公司 Delicious pet food and the method being used for improving pet food palatability
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
CA3163289A1 (en) * 2020-02-10 2021-08-19 Mars, Incorporated Low moisture extrusion process

Also Published As

Publication number Publication date
DE2163371B2 (en) 1975-01-30
CH536075A (en) 1973-04-30
DE2163371C3 (en) 1975-09-25
LU64422A1 (en) 1972-08-23
FR2119681A5 (en) 1972-08-04
NO133866B (en) 1976-04-05
ATA1103971A (en) 1975-10-15
FI52924C (en) 1978-01-10
AT331108B (en) 1976-08-10
DK134966B (en) 1977-02-21
DK134966C (en) 1977-07-18
GB1312910A (en) 1973-04-11
BE777233A (en) 1972-04-17
FI52924B (en) 1977-09-30
SE384782B (en) 1976-05-24
DE2163371A1 (en) 1972-07-13
CA978018A (en) 1975-11-18
NL157196B (en) 1978-07-17
NL7116748A (en) 1972-06-27

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