NL80740B - - Google Patents
Info
- Publication number
- NL80740B NL80740B NL80740A NL80740A NL80740B NL 80740 B NL80740 B NL 80740B NL 80740 A NL80740 A NL 80740A NL 80740 A NL80740 A NL 80740A NL 80740 B NL80740 B NL 80740B
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE474905X | 1936-02-07 | ||
| GB10564/36A GB474905A (en) | 1936-02-07 | 1936-04-09 | A method of curing pork, more particularly pork cuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL80740B true NL80740B (fr) | 1937-12-15 |
Family
ID=37025253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL80740A NL80740B (fr) | 1936-02-07 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB474905A (fr) |
| NL (1) | NL80740B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2539004B1 (fr) * | 1983-01-11 | 1987-11-13 | Lepeltier Marie Francoise | Procede de conservation de produits carnes et produits de traitement pour la mise en oeuvre de ce procede |
-
0
- NL NL80740A patent/NL80740B/xx unknown
-
1936
- 1936-04-09 GB GB10564/36A patent/GB474905A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB474905A (en) | 1937-11-09 |