NL7900316A - PROCEDURE FOR CONTINUOUSLY DEODORIZING COCOA BUTTER IN A THIN-LAYER EVAPORATOR. - Google Patents
PROCEDURE FOR CONTINUOUSLY DEODORIZING COCOA BUTTER IN A THIN-LAYER EVAPORATOR.Info
- Publication number
- NL7900316A NL7900316A NL7900316A NL7900316A NL7900316A NL 7900316 A NL7900316 A NL 7900316A NL 7900316 A NL7900316 A NL 7900316A NL 7900316 A NL7900316 A NL 7900316A NL 7900316 A NL7900316 A NL 7900316A
- Authority
- NL
- Netherlands
- Prior art keywords
- procedure
- thin
- cocoa butter
- layer evaporator
- deodorizing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7800463A SE417328B (en) | 1978-01-16 | 1978-01-16 | PROCEDURE FOR THE DEODORIZATION OF COCOA MOTHER IN A THIN LAYER INDUSTRIES WHICH WERE FAT CONTINUOUSLY CONTINUOUSLY HOMOGENIZED TOGETHER WITH DEONIZED OR DISTILLED WATER |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7900316A true NL7900316A (en) | 1979-07-18 |
Family
ID=20333674
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7900316A NL7900316A (en) | 1978-01-16 | 1979-01-15 | PROCEDURE FOR CONTINUOUSLY DEODORIZING COCOA BUTTER IN A THIN-LAYER EVAPORATOR. |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2901093A1 (en) |
GB (1) | GB2012801B (en) |
NL (1) | NL7900316A (en) |
SE (1) | SE417328B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5174956A (en) * | 1989-04-26 | 1992-12-29 | Suntory Limited | Method for deodorization of cork |
PT93857B (en) * | 1989-04-26 | 1996-10-31 | Suntory Ltd | PROCESS AND APPARATUS FOR CORODE DEODORIZATION |
JP3844513B2 (en) * | 1992-02-20 | 2006-11-15 | 株式会社Adeka | Oil composition for confectionery and method for producing the same |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1737731A (en) * | 1925-02-14 | 1929-12-03 | Rogstone Chemical Res Inc | Method of deodorizing animal and vegetable oils |
US2478089A (en) * | 1945-10-10 | 1949-08-02 | Clayton Benjamin | Process of refining glyceride oils |
-
1978
- 1978-01-16 SE SE7800463A patent/SE417328B/en not_active IP Right Cessation
-
1979
- 1979-01-12 GB GB791256A patent/GB2012801B/en not_active Expired
- 1979-01-12 DE DE19792901093 patent/DE2901093A1/en not_active Ceased
- 1979-01-15 NL NL7900316A patent/NL7900316A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB2012801A (en) | 1979-08-01 |
SE417328B (en) | 1981-03-09 |
DE2901093A1 (en) | 1979-07-19 |
SE7800463L (en) | 1979-07-17 |
GB2012801B (en) | 1982-07-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL190617C (en) | Process for preparing a cocoa butter equivalent, and products prepared with it. | |
NL7802338A (en) | METHOD FOR CONCENTRATING LIQUID FOODS AND THE LIKE. | |
BE871016A (en) | INRICHTING VOOR HET OPVANGEN EN VERNIETIGEN VAN KRIEL IN EEN AARDAPPELROOIMACHINE. | |
NL7704737A (en) | METHOD FOR PREPARING Fragrances. | |
NL183920C (en) | MILK-FOOD PRODUCT AND METHOD FOR THE PREPARATION THEREOF. | |
NL181781C (en) | PROCESS FOR PREPARING A FREEZE-DRIED ANTITROMBINE PREPARATION. | |
NL7901652A (en) | METHOD FOR PREPARING DETERGENTS WITH REGULATED FOAM DEVELOPMENT. | |
NL190426B (en) | SHAVING BODY AND METHOD FOR MANUFACTURING SUCH BODY. | |
NL7903022A (en) | DEVICE FOR REDUCING FOODS. | |
NL192773B (en) | Method for preparing a dried dough product. | |
NL176517C (en) | PROCESS FOR PREPARING A POWDER-DISPENSABLE CHOCOLATE PRODUCT IN WATER | |
NL7808218A (en) | METHOD FOR DISPENSING PIGMENTS. | |
NL173080C (en) | METHOD FOR STRENGTHENING THE BOTTOM, AND APPARATUS FOR PERFORMING THIS METHOD | |
NL190447C (en) | Process for the preparation of methanethiol. | |
NL7903494A (en) | CLEANING CATHODY MATERIAL AND METHOD FOR PREPARING THIS. | |
NL7900316A (en) | PROCEDURE FOR CONTINUOUSLY DEODORIZING COCOA BUTTER IN A THIN-LAYER EVAPORATOR. | |
NL7806635A (en) | PROCESS FOR PREPARING A DRY, POWDERED MILK PRODUCT AND A LIQUID MILK PRODUCT FROM THIS. | |
NL170732B (en) | METHODS FOR PREPARING ACARICIDE COMPOUNDS AND FOR PREPARING PREPARATIONS CONTAINING THEM. | |
NL7902915A (en) | PROCESS FOR THE PREPARATION OF KETAZINE. | |
NL7901215A (en) | DIETIC FOOD, METHOD FOR THE PREPARATION THEREOF. | |
NL188524B (en) | PROCESS FOR THE PREPARATION OF P-AMINOPHENOL. | |
NL168692C (en) | DEVICE FOR PREPARING CHOCOLATE. | |
NL191052C (en) | Method for the preparation of an aroma with a bacterial culture. | |
NL7901076A (en) | METHOD FOR DEHYDRATING ANIMAL AND VEGETABLE TISSUES. | |
NL7904202A (en) | PROCESS FOR THE PREPARATION OF ISOCYANATES. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: FAZER AB. OY KARL - |
|
A85 | Still pending on 85-01-01 | ||
BC | A request for examination has been filed | ||
CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: FAZER AB. OY KARL - |
|
BV | The patent application has lapsed |