NL7711700A - LIQUID TASTE INGREDIENT AND A METHOD OF PREPARATION. - Google Patents

LIQUID TASTE INGREDIENT AND A METHOD OF PREPARATION.

Info

Publication number
NL7711700A
NL7711700A NL7711700A NL7711700A NL7711700A NL 7711700 A NL7711700 A NL 7711700A NL 7711700 A NL7711700 A NL 7711700A NL 7711700 A NL7711700 A NL 7711700A NL 7711700 A NL7711700 A NL 7711700A
Authority
NL
Netherlands
Prior art keywords
preparation
taste ingredient
liquid taste
liquid
ingredient
Prior art date
Application number
NL7711700A
Other languages
Dutch (nl)
Original Assignee
Hiroo Fukusima
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP12975976A external-priority patent/JPS5356395A/en
Priority claimed from JP12975876A external-priority patent/JPS5356394A/en
Application filed by Hiroo Fukusima filed Critical Hiroo Fukusima
Publication of NL7711700A publication Critical patent/NL7711700A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NL7711700A 1976-10-28 1977-10-25 LIQUID TASTE INGREDIENT AND A METHOD OF PREPARATION. NL7711700A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP12975976A JPS5356395A (en) 1976-10-28 1976-10-28 Slightly salted liquid flavoring* and process for preparing same
JP12975876A JPS5356394A (en) 1976-10-28 1976-10-28 Liquid flavoring and process for preparing same

Publications (1)

Publication Number Publication Date
NL7711700A true NL7711700A (en) 1978-05-03

Family

ID=26465049

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7711700A NL7711700A (en) 1976-10-28 1977-10-25 LIQUID TASTE INGREDIENT AND A METHOD OF PREPARATION.

Country Status (3)

Country Link
DE (1) DE2748572B2 (en)
FR (1) FR2368900A1 (en)
NL (1) NL7711700A (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB121711A (en) * 1918-08-12 1919-01-02 John De Bruyn Improvements in or connected with Means for Imparting a Definite Flavour and Aroma to Edible Oils and Fats, and Edible Oils and Fats so Treated.
US2107133A (en) * 1937-01-12 1938-02-01 Walter O Snelling Preparation of soy sauce
US3495991A (en) * 1965-04-27 1970-02-17 Kikkoman Shoyu Co Ltd Method of producing a seasoning
CH540839A (en) * 1972-03-24 1973-08-31 Alusuisse Suction conveyor for bulk material with suction head and distribution device
JPS5034640B2 (en) * 1972-03-27 1975-11-10
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)

Also Published As

Publication number Publication date
DE2748572A1 (en) 1978-05-11
FR2368900B1 (en) 1981-07-24
DE2748572B2 (en) 1980-10-02
FR2368900A1 (en) 1978-05-26

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed