NL7706937A - Werkwijze ter bereiding van verduurzaamd, ge- pekeld vlees. - Google Patents
Werkwijze ter bereiding van verduurzaamd, ge- pekeld vlees.Info
- Publication number
- NL7706937A NL7706937A NL7706937A NL7706937A NL7706937A NL 7706937 A NL7706937 A NL 7706937A NL 7706937 A NL7706937 A NL 7706937A NL 7706937 A NL7706937 A NL 7706937A NL 7706937 A NL7706937 A NL 7706937A
- Authority
- NL
- Netherlands
- Prior art keywords
- cured meat
- preparing preserved
- preserved
- preparing
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB26847/76A GB1587404A (en) | 1976-06-28 | 1976-06-28 | Curing of meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7706937A true NL7706937A (nl) | 1977-12-30 |
Family
ID=10250200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7706937A NL7706937A (nl) | 1976-06-28 | 1977-06-23 | Werkwijze ter bereiding van verduurzaamd, ge- pekeld vlees. |
Country Status (5)
| Country | Link |
|---|---|
| CA (1) | CA1093892A (nl) |
| DK (1) | DK284277A (nl) |
| GB (1) | GB1587404A (nl) |
| IE (1) | IE45155B1 (nl) |
| NL (1) | NL7706937A (nl) |
-
1976
- 1976-06-28 GB GB26847/76A patent/GB1587404A/en not_active Expired
-
1977
- 1977-06-23 NL NL7706937A patent/NL7706937A/nl not_active Application Discontinuation
- 1977-06-27 CA CA281,429A patent/CA1093892A/en not_active Expired
- 1977-06-27 IE IE1307/77A patent/IE45155B1/en unknown
- 1977-06-27 DK DK284277A patent/DK284277A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IE45155L (en) | 1977-12-28 |
| GB1587404A (en) | 1981-04-01 |
| CA1093892A (en) | 1981-01-20 |
| DK284277A (da) | 1977-12-29 |
| IE45155B1 (en) | 1982-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |