NL7308656A - - Google Patents
Info
- Publication number
- NL7308656A NL7308656A NL7308656A NL7308656A NL7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7222401A FR2188959A1 (en) | 1972-06-21 | 1972-06-21 | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7308656A true NL7308656A (US20100012521A1-20100121-C00001.png) | 1973-12-27 |
Family
ID=9100567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7308656A NL7308656A (US20100012521A1-20100121-C00001.png) | 1972-06-21 | 1973-06-21 |
Country Status (4)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550059B1 (fr) * | 1983-08-03 | 1988-09-16 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL59214C (US20100012521A1-20100121-C00001.png) * | 1900-01-01 | |||
| DE810575C (de) * | 1950-04-20 | 1951-08-27 | Max Dr Schulz | Verfahren zur Herstellung von Schmelzkaese und Kaesezubereitungen |
| FR1044183A (fr) * | 1951-10-26 | 1953-11-16 | Fromageries X Et R Reutz | Procédé de fabrication de fromages fondus ensemencés superficiellement de moisissures |
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1972
- 1972-06-21 FR FR7222401A patent/FR2188959A1/fr active Granted
-
1973
- 1973-06-21 NL NL7308656A patent/NL7308656A/xx not_active Application Discontinuation
- 1973-06-21 BE BE132562A patent/BE801257A/xx unknown
- 1973-06-22 DE DE19732331634 patent/DE2331634A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2188959A1 (en) | 1974-01-25 |
| BE801257A (fr) | 1973-10-15 |
| FR2188959B1 (US20100012521A1-20100121-C00001.png) | 1976-10-29 |
| DE2331634A1 (de) | 1974-01-17 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |