NL72454C - - Google Patents
Info
- Publication number
- NL72454C NL72454C NL72454DA NL72454C NL 72454 C NL72454 C NL 72454C NL 72454D A NL72454D A NL 72454DA NL 72454 C NL72454 C NL 72454C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0052—Preserving by heating in the shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL72454T |
Publications (1)
Publication Number | Publication Date |
---|---|
NL72454C true NL72454C (fr) | 1900-01-01 |
Family
ID=19757440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL72454D NL72454C (fr) |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL72454C (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995018538A1 (fr) * | 1994-01-07 | 1995-07-13 | University Of Missouri System At Columbia | Procede de reduction des salmonelles dans les oeufs en coquille |
EP0725565A1 (fr) * | 1993-11-05 | 1996-08-14 | Louis S. Polster | Procede de traitement thermique de produits alimentaires |
US5589211A (en) * | 1985-06-24 | 1996-12-31 | Cox; James P. | Methods for processing poultry shell eggs |
WO1997007691A1 (fr) * | 1995-08-25 | 1997-03-06 | Leon John Davidson | Oeufs de poule pasteurises en coquille et leur procede de production |
EP1056360A1 (fr) * | 1997-12-31 | 2000-12-06 | Louis S. Polster | Appareil et procede de pasteurisation d'oeufs entiers |
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- NL NL72454D patent/NL72454C/xx active
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5589211A (en) * | 1985-06-24 | 1996-12-31 | Cox; James P. | Methods for processing poultry shell eggs |
EP0725565A1 (fr) * | 1993-11-05 | 1996-08-14 | Louis S. Polster | Procede de traitement thermique de produits alimentaires |
EP0725565A4 (fr) * | 1993-11-05 | 1999-10-13 | Louis S Polster | Procede de traitement thermique de produits alimentaires |
US6187348B1 (en) | 1993-11-05 | 2001-02-13 | Louis S. Polster | Process for heat treating food product |
WO1995018538A1 (fr) * | 1994-01-07 | 1995-07-13 | University Of Missouri System At Columbia | Procede de reduction des salmonelles dans les oeufs en coquille |
US6974599B2 (en) | 1994-01-07 | 2005-12-13 | University Of Missouri System At Columbia | Method of controlling salmonella in shell eggs |
WO1997007691A1 (fr) * | 1995-08-25 | 1997-03-06 | Leon John Davidson | Oeufs de poule pasteurises en coquille et leur procede de production |
EP1056360A1 (fr) * | 1997-12-31 | 2000-12-06 | Louis S. Polster | Appareil et procede de pasteurisation d'oeufs entiers |
EP1056360A4 (fr) * | 1997-12-31 | 2005-04-06 | Louis S Polster | Appareil et procede de pasteurisation d'oeufs entiers |