NL7214837A - - Google Patents
Info
- Publication number
- NL7214837A NL7214837A NL7214837A NL7214837A NL7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7214837A NL7214837A (US06653308-20031125-C00197.png) | 1972-11-02 | 1972-11-02 | |
| DE19732354603 DE2354603A1 (de) | 1972-11-02 | 1973-10-31 | Verfahren zur gewinnung von molkeproteinen |
| FR7338918A FR2205279A1 (en) | 1972-11-02 | 1973-10-31 | Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7214837A NL7214837A (US06653308-20031125-C00197.png) | 1972-11-02 | 1972-11-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7214837A true NL7214837A (US06653308-20031125-C00197.png) | 1974-05-06 |
Family
ID=19817285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7214837A NL7214837A (US06653308-20031125-C00197.png) | 1972-11-02 | 1972-11-02 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2354603A1 (US06653308-20031125-C00197.png) |
| FR (1) | FR2205279A1 (US06653308-20031125-C00197.png) |
| NL (1) | NL7214837A (US06653308-20031125-C00197.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4460615A (en) * | 1981-10-02 | 1984-07-17 | Kyowa Hakko Kogyo Kabushiki Kaisha | Process for improving the quality of whey protein |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1473824A (en) * | 1975-05-30 | 1977-05-18 | Stauffer Chemical Co | Process for forming an egg white substitute |
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1972
- 1972-11-02 NL NL7214837A patent/NL7214837A/xx unknown
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1973
- 1973-10-31 FR FR7338918A patent/FR2205279A1/fr not_active Withdrawn
- 1973-10-31 DE DE19732354603 patent/DE2354603A1/de active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4460615A (en) * | 1981-10-02 | 1984-07-17 | Kyowa Hakko Kogyo Kabushiki Kaisha | Process for improving the quality of whey protein |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2205279A1 (en) | 1974-05-31 |
| DE2354603A1 (de) | 1974-05-16 |
