NL7115356A - - Google Patents
Info
- Publication number
- NL7115356A NL7115356A NL7115356A NL7115356A NL7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A
- Authority
- NL
- Netherlands
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7115356A NL7115356A (pl) | 1971-11-08 | 1971-11-08 | |
GB5108772A GB1406638A (en) | 1971-11-08 | 1972-11-06 | Method of preparing a packed heat sterilised minced meat product |
US00304798A US3857986A (en) | 1971-11-08 | 1972-11-08 | Method of preparing a packaged heat sterilized minced meat product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7115356A NL7115356A (pl) | 1971-11-08 | 1971-11-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7115356A true NL7115356A (pl) | 1973-05-10 |
Family
ID=19814436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7115356A NL7115356A (pl) | 1971-11-08 | 1971-11-08 |
Country Status (3)
Country | Link |
---|---|
US (1) | US3857986A (pl) |
GB (1) | GB1406638A (pl) |
NL (1) | NL7115356A (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4305965A (en) * | 1977-10-21 | 1981-12-15 | Burns Foods Limited | Bacon and meat analogues |
US4196222A (en) * | 1977-10-21 | 1980-04-01 | Burns Foods Limited of Calgary, Alberta Canada | Process for the preparation of meat and bacon analogues |
EP0177588A1 (en) * | 1984-04-19 | 1986-04-16 | GIBSON, Royce Gordon | Meat product and process |
EP0244157A3 (en) * | 1986-04-24 | 1989-03-01 | Louis Augustus George Atteck | Meat protein processes and products |
US4871560A (en) * | 1987-12-31 | 1989-10-03 | Alexander Brokans | Method of combining fish sawdust with flaked fish |
US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
IES970904A2 (en) * | 1997-12-22 | 1998-03-25 | Agri Dev Ltd | A method and apparatus for producing meat products |
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2899311A (en) * | 1959-08-11 | Method of preparing ground meat | ||
US3033687A (en) * | 1959-02-27 | 1962-05-08 | Swift & Co | Processing cooked comminuted meats |
US3050399A (en) * | 1960-01-11 | 1962-08-21 | Mayer & Co Inc O | Preparation and composition control of sausage materials |
US3573062A (en) * | 1967-05-24 | 1971-03-30 | Mayer & Co Inc O | Meat products |
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1971
- 1971-11-08 NL NL7115356A patent/NL7115356A/xx unknown
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1972
- 1972-11-06 GB GB5108772A patent/GB1406638A/en not_active Expired
- 1972-11-08 US US00304798A patent/US3857986A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US3857986A (en) | 1974-12-31 |
GB1406638A (en) | 1975-09-17 |