NL7115356A - - Google Patents

Info

Publication number
NL7115356A
NL7115356A NL7115356A NL7115356A NL7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A NL 7115356 A NL7115356 A NL 7115356A
Authority
NL
Netherlands
Application number
NL7115356A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7115356A priority Critical patent/NL7115356A/xx
Priority to GB5108772A priority patent/GB1406638A/en
Priority to US00304798A priority patent/US3857986A/en
Publication of NL7115356A publication Critical patent/NL7115356A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7115356A 1971-11-08 1971-11-08 NL7115356A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL7115356A NL7115356A (ja) 1971-11-08 1971-11-08
GB5108772A GB1406638A (en) 1971-11-08 1972-11-06 Method of preparing a packed heat sterilised minced meat product
US00304798A US3857986A (en) 1971-11-08 1972-11-08 Method of preparing a packaged heat sterilized minced meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7115356A NL7115356A (ja) 1971-11-08 1971-11-08

Publications (1)

Publication Number Publication Date
NL7115356A true NL7115356A (ja) 1973-05-10

Family

ID=19814436

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7115356A NL7115356A (ja) 1971-11-08 1971-11-08

Country Status (3)

Country Link
US (1) US3857986A (ja)
GB (1) GB1406638A (ja)
NL (1) NL7115356A (ja)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4305965A (en) * 1977-10-21 1981-12-15 Burns Foods Limited Bacon and meat analogues
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
AU577588B2 (en) * 1984-04-19 1988-09-29 Tendapak Technologies Pty. Limited Meat product and process
EP0244157A3 (en) * 1986-04-24 1989-03-01 Louis Augustus George Atteck Meat protein processes and products
US4871560A (en) * 1987-12-31 1989-10-03 Alexander Brokans Method of combining fish sawdust with flaked fish
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
IES970904A2 (en) * 1997-12-22 1998-03-25 Agri Dev Ltd A method and apparatus for producing meat products
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899311A (en) * 1959-08-11 Method of preparing ground meat
US3033687A (en) * 1959-02-27 1962-05-08 Swift & Co Processing cooked comminuted meats
US3050399A (en) * 1960-01-11 1962-08-21 Mayer & Co Inc O Preparation and composition control of sausage materials
US3573062A (en) * 1967-05-24 1971-03-30 Mayer & Co Inc O Meat products

Also Published As

Publication number Publication date
GB1406638A (en) 1975-09-17
US3857986A (en) 1974-12-31

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