NL7006272A - - Google Patents

Info

Publication number
NL7006272A
NL7006272A NL7006272A NL7006272A NL7006272A NL 7006272 A NL7006272 A NL 7006272A NL 7006272 A NL7006272 A NL 7006272A NL 7006272 A NL7006272 A NL 7006272A NL 7006272 A NL7006272 A NL 7006272A
Authority
NL
Netherlands
Application number
NL7006272A
Other versions
NL163575B (nl
NL163575C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7006272A publication Critical patent/NL7006272A/xx
Publication of NL163575B publication Critical patent/NL163575B/xx
Application granted granted Critical
Publication of NL163575C publication Critical patent/NL163575C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
NL7006272.A 1969-05-19 1970-04-29 Werkwijze voor het continu bereiden van eiwithoudende vezels. NL163575C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82597369A 1969-05-19 1969-05-19
US82597969A 1969-05-19 1969-05-19

Publications (3)

Publication Number Publication Date
NL7006272A true NL7006272A (enrdf_load_stackoverflow) 1970-11-23
NL163575B NL163575B (nl) 1980-04-15
NL163575C NL163575C (nl) 1980-09-15

Family

ID=27124964

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7006272.A NL163575C (nl) 1969-05-19 1970-04-29 Werkwijze voor het continu bereiden van eiwithoudende vezels.

Country Status (9)

Country Link
JP (1) JPS5025535B1 (enrdf_load_stackoverflow)
BE (1) BE750521A (enrdf_load_stackoverflow)
DE (1) DE2023810C3 (enrdf_load_stackoverflow)
ES (1) ES378568A1 (enrdf_load_stackoverflow)
FR (1) FR2048462A5 (enrdf_load_stackoverflow)
GB (1) GB1269769A (enrdf_load_stackoverflow)
IL (1) IL34296A (enrdf_load_stackoverflow)
NL (1) NL163575C (enrdf_load_stackoverflow)
SE (1) SE376537B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres
JPS5176451A (en) * 1974-12-25 1976-07-02 Mitsubishi Chem Ind Tonyuno shoriho
SE7608149L (sv) * 1975-07-23 1977-01-24 Produitz Nestle Sa Soc D Sett att framstella texturerat protein
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.

Also Published As

Publication number Publication date
BE750521A (fr) 1970-10-16
DE2023810C3 (de) 1979-03-22
DE2023810A1 (de) 1971-04-08
JPS5025535B1 (enrdf_load_stackoverflow) 1975-08-25
NL163575B (nl) 1980-04-15
IL34296A (en) 1974-03-14
NL163575C (nl) 1980-09-15
FR2048462A5 (enrdf_load_stackoverflow) 1971-03-19
DE2023810B2 (de) 1978-07-27
ES378568A1 (es) 1973-02-01
IL34296A0 (en) 1970-06-17
SE376537B (enrdf_load_stackoverflow) 1975-06-02
GB1269769A (en) 1972-04-06

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee