NL6907117A - - Google Patents

Info

Publication number
NL6907117A
NL6907117A NL6907117A NL6907117A NL6907117A NL 6907117 A NL6907117 A NL 6907117A NL 6907117 A NL6907117 A NL 6907117A NL 6907117 A NL6907117 A NL 6907117A NL 6907117 A NL6907117 A NL 6907117A
Authority
NL
Netherlands
Application number
NL6907117A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6907117A publication Critical patent/NL6907117A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL6907117A 1968-05-10 1969-05-09 NL6907117A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR13022272 1968-05-10

Publications (1)

Publication Number Publication Date
NL6907117A true NL6907117A (fr) 1969-11-12

Family

ID=9679026

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6907117A NL6907117A (fr) 1968-05-10 1969-05-09

Country Status (6)

Country Link
US (1) US3655408A (fr)
CH (1) CH517823A (fr)
DE (1) DE1923890A1 (fr)
FR (1) FR1604925A (fr)
GB (1) GB1272274A (fr)
NL (1) NL6907117A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2221678A1 (fr) 2009-02-24 2010-08-25 Montres Breguet SA Dispositif de blocage d'un résonateur d'une pièce d'horlogerie

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2622027A (en) * 1950-05-03 1952-12-16 Charles J Ely Method of treating animal bones
US2924521A (en) * 1958-12-12 1960-02-09 Eric J Hewitt Natural flavor of processed foods
US2910369A (en) * 1959-04-21 1959-10-27 Klein Samuel Sodium free meat curing
US3128228A (en) * 1960-03-04 1964-04-07 Ustav Ser A Ockovacich Latek Tissue culture medium
US3037866A (en) * 1960-04-08 1962-06-05 Russell W Evans Method for forming flavoring essences from plant products
US3224886A (en) * 1962-09-06 1965-12-21 Procter & Gamble Method of preparing flavor improved preserved fruit
US3493400A (en) * 1965-10-29 1970-02-03 Corn Products Co Dehydrated precooked toasted onion and method of making same
US3348954A (en) * 1966-02-16 1967-10-24 Gen Foods Corp Process for preparing meat flavor and aroma compositions

Also Published As

Publication number Publication date
GB1272274A (en) 1972-04-26
DE1923890A1 (de) 1970-02-12
CH517823A (fr) 1972-01-15
FR1604925A (fr) 1971-05-15
US3655408A (en) 1972-04-11

Similar Documents

Publication Publication Date Title
AU428130B2 (fr)
AU2374870A (fr)
AU5184069A (fr)
AU6168869A (fr)
AU6171569A (fr)
AU429879B2 (fr)
AU416157B2 (fr)
AU2581067A (fr)
AU4811568A (fr)
AU421558B1 (fr)
AU4744468A (fr)
AU3789668A (fr)
AU3224368A (fr)
AR203075Q (fr)
AU2580267A (fr)
AU479894A (fr)
BE642636A (fr)
AU4558658A (fr)
AU463027A (fr)
AU4464266A (fr)
AU479393A (fr)
AU4270368A (fr)
BE727553A (fr)
AU4224469A (fr)
AU3083868A (fr)