NL6818008A - Italian cheese production - Google Patents

Italian cheese production

Info

Publication number
NL6818008A
NL6818008A NL6818008A NL6818008A NL6818008A NL 6818008 A NL6818008 A NL 6818008A NL 6818008 A NL6818008 A NL 6818008A NL 6818008 A NL6818008 A NL 6818008A NL 6818008 A NL6818008 A NL 6818008A
Authority
NL
Netherlands
Prior art keywords
cheese production
italian cheese
curd
mixer
italian
Prior art date
Application number
NL6818008A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6818008A priority Critical patent/NL6818008A/en
Publication of NL6818008A publication Critical patent/NL6818008A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Italian cheese is prepared by mixing pieces of curd with warm water and feeding the curd and the water continuously to a mixer, heated if required, and after leaving the mixer, compressing it and extruding it through a suitably shaped nozzle.
NL6818008A 1968-12-14 1968-12-14 Italian cheese production NL6818008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6818008A NL6818008A (en) 1968-12-14 1968-12-14 Italian cheese production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6818008A NL6818008A (en) 1968-12-14 1968-12-14 Italian cheese production

Publications (1)

Publication Number Publication Date
NL6818008A true NL6818008A (en) 1970-06-16

Family

ID=19805403

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6818008A NL6818008A (en) 1968-12-14 1968-12-14 Italian cheese production

Country Status (1)

Country Link
NL (1) NL6818008A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124163A1 (en) * 1983-05-03 1984-11-07 CMT Costruzioni Meccaniche e Tecnologia S.p.A. Stretching and moulding machine for pasta filata cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124163A1 (en) * 1983-05-03 1984-11-07 CMT Costruzioni Meccaniche e Tecnologia S.p.A. Stretching and moulding machine for pasta filata cheese

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