NL6717371A - - Google Patents
Info
- Publication number
- NL6717371A NL6717371A NL6717371A NL6717371A NL6717371A NL 6717371 A NL6717371 A NL 6717371A NL 6717371 A NL6717371 A NL 6717371A NL 6717371 A NL6717371 A NL 6717371A NL 6717371 A NL6717371 A NL 6717371A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60416866A | 1966-12-23 | 1966-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6717371A true NL6717371A (xx) | 1968-06-24 |
Family
ID=24418463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6717371A NL6717371A (xx) | 1966-12-23 | 1967-12-20 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3532509A (xx) |
| DE (1) | DE1692664A1 (xx) |
| FR (1) | FR1548914A (xx) |
| GB (1) | GB1141440A (xx) |
| NL (1) | NL6717371A (xx) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0235308B2 (en) * | 1986-01-22 | 1994-05-04 | Frisco-Findus Ag | Coated foodstuff |
| DE3662484D1 (en) * | 1986-01-23 | 1989-04-27 | Frisco Findus Ag | Coating of foodstuffs |
| US4876102A (en) * | 1987-12-30 | 1989-10-24 | The Procter & Gamble Company | Potato based dough containing highly pectinated cellulosic fibers |
| US4931298A (en) * | 1988-05-12 | 1990-06-05 | Horizons International Foods, Inc. | Process for preparing potato granule coated french fried potatoes |
| US5004616A (en) * | 1988-05-12 | 1991-04-02 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
| US4985262A (en) * | 1988-05-25 | 1991-01-15 | Frito-Lay, Inc. | Process for preparing a snack product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2469995A (en) * | 1946-07-23 | 1949-05-10 | Schaul Martin Carl | Process for the production of food preparations from potatoes and similar farinaceoustubers |
| US3035918A (en) * | 1959-06-01 | 1962-05-22 | Battalle Dev Corp | Process for treating food |
| US3208851A (en) * | 1963-02-14 | 1965-09-28 | Nat Starch Chem Corp | Process for preparing a breaded deep-fried food |
| US3140183A (en) * | 1963-06-04 | 1964-07-07 | Internat Milling Company | Fluidized bed cooking process |
-
1966
- 1966-12-23 US US604168A patent/US3532509A/en not_active Expired - Lifetime
-
1967
- 1967-12-15 FR FR1548914D patent/FR1548914A/fr not_active Expired
- 1967-12-20 NL NL6717371A patent/NL6717371A/xx unknown
- 1967-12-21 GB GB58141/67A patent/GB1141440A/en not_active Expired
- 1967-12-21 DE DE19671692664 patent/DE1692664A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR1548914A (xx) | 1968-12-06 |
| DE1692664A1 (de) | 1971-08-12 |
| GB1141440A (en) | 1969-01-29 |
| US3532509A (en) | 1970-10-06 |