NL6715838A - - Google Patents
Info
- Publication number
- NL6715838A NL6715838A NL6715838A NL6715838A NL6715838A NL 6715838 A NL6715838 A NL 6715838A NL 6715838 A NL6715838 A NL 6715838A NL 6715838 A NL6715838 A NL 6715838A NL 6715838 A NL6715838 A NL 6715838A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60417466A | 1966-12-23 | 1966-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6715838A true NL6715838A (en) | 1968-06-24 |
Family
ID=24418495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6715838A NL6715838A (en) | 1966-12-23 | 1967-11-22 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1201625A (en) |
| NL (1) | NL6715838A (en) |
-
1967
- 1967-11-17 GB GB5239767A patent/GB1201625A/en not_active Expired
- 1967-11-22 NL NL6715838A patent/NL6715838A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1201625A (en) | 1970-08-12 |