NL6712957A - - Google Patents
Info
- Publication number
- NL6712957A NL6712957A NL6712957A NL6712957A NL6712957A NL 6712957 A NL6712957 A NL 6712957A NL 6712957 A NL6712957 A NL 6712957A NL 6712957 A NL6712957 A NL 6712957A NL 6712957 A NL6712957 A NL 6712957A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58117366A | 1966-09-22 | 1966-09-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6712957A true NL6712957A (cg-RX-API-DMAC7.html) | 1968-03-25 |
Family
ID=24324181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6712957A NL6712957A (cg-RX-API-DMAC7.html) | 1966-09-22 | 1967-09-22 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3493387A (cg-RX-API-DMAC7.html) |
| GB (1) | GB1163227A (cg-RX-API-DMAC7.html) |
| NL (1) | NL6712957A (cg-RX-API-DMAC7.html) |
| SE (1) | SE316971B (cg-RX-API-DMAC7.html) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
| US4226890A (en) * | 1978-04-28 | 1980-10-07 | The Procter & Gamble Company | Meat analog compositions |
| FR2656235B1 (fr) * | 1989-12-22 | 1993-12-24 | Rhone Poulenc Chimie | Systeme tensio-actif a base d'esters de carbohydrates ou d'esters de polyols et son application a la fabrication d'allaitement pour jeunes animaux. |
| US5260087A (en) * | 1992-07-28 | 1993-11-09 | Charles Stad | Fat and egg yolk substitute for use in baking and process for using substitute |
| US6235334B1 (en) | 1992-10-13 | 2001-05-22 | Margaret Elizabeth Donovan | No fat, no cholesterol cake and process of making the same |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3034898A (en) * | 1960-12-09 | 1962-05-15 | Eastman Kodak Co | Mixed partial ester compositions |
| US3158487A (en) * | 1961-03-28 | 1964-11-24 | Lever Brothers Ltd | Emulsifier and method of making same |
| US3121013A (en) * | 1961-08-17 | 1964-02-11 | Food Technology | Method of making continuous-mix bread |
| US3210198A (en) * | 1962-06-04 | 1965-10-05 | Gen Mills Inc | Process for preparing a whippable composition |
| US3164476A (en) * | 1962-07-03 | 1965-01-05 | H C Fisher Company | Emulsifier for cake batters |
| US3282705A (en) * | 1965-10-14 | 1966-11-01 | Hansen Francis Frederick | Monoglyceride of fatty acid preparation and method of preparing same |
-
1966
- 1966-09-22 US US581173A patent/US3493387A/en not_active Expired - Lifetime
-
1967
- 1967-09-20 GB GB42749/67A patent/GB1163227A/en not_active Expired
- 1967-09-22 NL NL6712957A patent/NL6712957A/xx unknown
- 1967-09-22 SE SE13035/67A patent/SE316971B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1163227A (en) | 1969-09-04 |
| SE316971B (cg-RX-API-DMAC7.html) | 1969-11-03 |
| US3493387A (en) | 1970-02-03 |