NL6710736A - - Google Patents

Info

Publication number
NL6710736A
NL6710736A NL6710736A NL6710736A NL6710736A NL 6710736 A NL6710736 A NL 6710736A NL 6710736 A NL6710736 A NL 6710736A NL 6710736 A NL6710736 A NL 6710736A NL 6710736 A NL6710736 A NL 6710736A
Authority
NL
Netherlands
Application number
NL6710736A
Other versions
NL139358B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6710736A publication Critical patent/NL6710736A/xx
Publication of NL139358B publication Critical patent/NL139358B/nl

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL676710736A 1966-08-03 1967-08-03 Werkwijze voor het drogen van gist. NL139358B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5052566 1966-08-03
JP5108866 1966-08-05

Publications (2)

Publication Number Publication Date
NL6710736A true NL6710736A (nl) 1968-02-05
NL139358B NL139358B (nl) 1973-07-16

Family

ID=26391003

Family Applications (1)

Application Number Title Priority Date Filing Date
NL676710736A NL139358B (nl) 1966-08-03 1967-08-03 Werkwijze voor het drogen van gist.

Country Status (4)

Country Link
US (1) US3536498A (nl)
BE (1) BE702202A (nl)
GB (1) GB1146367A (nl)
NL (1) NL139358B (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19819475A1 (de) 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung
EP2132990B1 (en) * 2002-11-14 2011-08-24 Puratos N.V. Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1970275A (en) * 1929-07-23 1934-08-14 Standard Brands Inc Compressed yeast product
US2894842A (en) * 1957-05-10 1959-07-14 Jr Jack H Mitchell Thermostable active dry yeast compositions
US3041249A (en) * 1960-07-28 1962-06-26 Universal Foods Corp Production of active dry yeast
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast

Also Published As

Publication number Publication date
GB1146367A (en) 1969-03-26
US3536498A (en) 1970-10-27
BE702202A (nl) 1968-01-15
NL139358B (nl) 1973-07-16

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