NL6616422A - - Google Patents

Info

Publication number
NL6616422A
NL6616422A NL6616422A NL6616422A NL6616422A NL 6616422 A NL6616422 A NL 6616422A NL 6616422 A NL6616422 A NL 6616422A NL 6616422 A NL6616422 A NL 6616422A NL 6616422 A NL6616422 A NL 6616422A
Authority
NL
Netherlands
Application number
NL6616422A
Other versions
NL138892B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6616422A publication Critical patent/NL6616422A/xx
Publication of NL138892B publication Critical patent/NL138892B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL666616422A 1965-11-29 1966-11-22 Werkwijze voor de bereiding van een vervangingsmiddel voor suiker. NL138892B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Publications (2)

Publication Number Publication Date
NL6616422A true NL6616422A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-05-30
NL138892B NL138892B (nl) 1973-05-15

Family

ID=10456605

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666616422A NL138892B (nl) 1965-11-29 1966-11-22 Werkwijze voor de bereiding van een vervangingsmiddel voor suiker.

Country Status (12)

Country Link
BE (1) BE690318A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH489540A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1692721B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK136132B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI47626C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR1502352A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1169538A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL26905A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU52387A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL138892B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO121493B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE308980B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1972-09-11 1974-05-08
FR2445839A1 (fr) * 1979-01-08 1980-08-01 Roquette Freres Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
DE69215359T2 (de) * 1991-02-20 1997-04-03 Cultor Oy Reduzierte polydextrose
JP2002509163A (ja) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖

Also Published As

Publication number Publication date
FI47626B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-10-31
SE308980B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-03-03
DK136132B (da) 1977-08-22
IL26905A (en) 1970-07-19
FR1502352A (fr) 1967-11-18
NO121493B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-03-08
DE1692721A1 (de) 1970-05-27
CH489540A (de) 1970-04-30
BE690318A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-05-02
FI47626C (fi) 1974-02-11
NL138892B (nl) 1973-05-15
GB1169538A (en) 1969-11-05
LU52387A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-01-18
DK136132C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-03-03
DE1692721B2 (de) 1973-04-19

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: ROQUETTE

V4 Lapsed because of reaching the maximum lifetime of a patent