NL6615530A - - Google Patents
Info
- Publication number
- NL6615530A NL6615530A NL6615530A NL6615530A NL6615530A NL 6615530 A NL6615530 A NL 6615530A NL 6615530 A NL6615530 A NL 6615530A NL 6615530 A NL6615530 A NL 6615530A NL 6615530 A NL6615530 A NL 6615530A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50719265A | 1965-11-10 | 1965-11-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6615530A true NL6615530A (OSRAM) | 1967-05-11 |
Family
ID=24017617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6615530A NL6615530A (OSRAM) | 1965-11-10 | 1966-11-03 |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE689569A (OSRAM) |
| ES (1) | ES333190A1 (OSRAM) |
| GB (1) | GB1132289A (OSRAM) |
| NL (1) | NL6615530A (OSRAM) |
-
1966
- 1966-10-31 GB GB4872266A patent/GB1132289A/en not_active Expired
- 1966-11-03 NL NL6615530A patent/NL6615530A/xx unknown
- 1966-11-09 ES ES0333190A patent/ES333190A1/es not_active Expired
- 1966-11-10 BE BE689569D patent/BE689569A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1132289A (en) | 1968-10-30 |
| ES333190A1 (es) | 1967-12-01 |
| BE689569A (OSRAM) | 1967-04-14 |