NL6615237A - - Google Patents

Info

Publication number
NL6615237A
NL6615237A NL6615237A NL6615237A NL6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A
Authority
NL
Netherlands
Application number
NL6615237A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6615237A publication Critical patent/NL6615237A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06Fatty acids
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL6615237A 1965-11-06 1966-10-27 NL6615237A (e)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2456165 1965-11-06

Publications (1)

Publication Number Publication Date
NL6615237A true NL6615237A (e) 1967-05-08

Family

ID=11213980

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6615237A NL6615237A (e) 1965-11-06 1966-10-27

Country Status (2)

Country Link
BE (1) BE689047A (e)
NL (1) NL6615237A (e)

Also Published As

Publication number Publication date
BE689047A (e) 1967-03-31

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