NL6615237A - - Google Patents

Info

Publication number
NL6615237A
NL6615237A NL6615237A NL6615237A NL6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A NL 6615237 A NL6615237 A NL 6615237A
Authority
NL
Netherlands
Application number
NL6615237A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6615237A publication Critical patent/NL6615237A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL6615237A 1965-11-06 1966-10-27 NL6615237A (Direct)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2456165 1965-11-06

Publications (1)

Publication Number Publication Date
NL6615237A true NL6615237A (Direct) 1967-05-08

Family

ID=11213980

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6615237A NL6615237A (Direct) 1965-11-06 1966-10-27

Country Status (2)

Country Link
BE (1) BE689047A (Direct)
NL (1) NL6615237A (Direct)

Also Published As

Publication number Publication date
BE689047A (Direct) 1967-03-31

Similar Documents

Publication Publication Date Title
JPS4413717Y1 (Direct)
JPS445859Y1 (Direct)
FI44781B (Direct)
JPS4331898Y1 (Direct)
JPS4027238Y1 (Direct)
JPS416241Y1 (Direct)
AU6340065A (Direct)
BE675140A (Direct)
BE675620A (Direct)
BE674761A (Direct)
BE660391A (Direct)
BE674937A (Direct)
BE675606A (Direct)
BE675101A (Direct)
BE675149A (Direct)
BE667055A (Direct)
BE524840A (Direct)
BE675544A (Direct)
LU49705A1 (Direct)
BE675568A (Direct)
BE675070A (Direct)
BE674726A (Direct)
BE672801A (Direct)
BE683669A (Direct)
BE675729A (Direct)