NL6613627A - - Google Patents
Info
- Publication number
- NL6613627A NL6613627A NL6613627A NL6613627A NL6613627A NL 6613627 A NL6613627 A NL 6613627A NL 6613627 A NL6613627 A NL 6613627A NL 6613627 A NL6613627 A NL 6613627A NL 6613627 A NL6613627 A NL 6613627A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49064365A | 1965-09-27 | 1965-09-27 | |
| US74998968A | 1968-08-05 | 1968-08-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6613627A true NL6613627A (bg) | 1967-03-28 |
Family
ID=27050122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6613627A NL6613627A (bg) | 1965-09-27 | 1966-09-27 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3462278A (bg) |
| NL (1) | NL6613627A (bg) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663173A (en) * | 1985-04-09 | 1987-05-05 | Campbell Soup Company | Hot solution injection |
| US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
| US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
| US4675947A (en) * | 1986-07-09 | 1987-06-30 | Campbell Soup Company | Method of eliminating aging step in poultry processing |
| US4860403A (en) * | 1988-07-18 | 1989-08-29 | Campbell Soup Company | Method of eliminating aging step in poultry processing |
| US4948621A (en) * | 1989-05-12 | 1990-08-14 | Fmc Corporation | Composition for treatment meat |
| US5262185A (en) * | 1990-11-08 | 1993-11-16 | Conagra, Inc. | Chicken frying process |
| US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
| US7640843B2 (en) | 2003-01-24 | 2010-01-05 | Kraft Foods R & D, Inc. | Cartridge and method for the preparation of beverages |
| EP1552755A1 (en) * | 2004-01-08 | 2005-07-13 | Van Goor's Slagerij V.O.F. | Meat marinade comprising fat and protein |
| US8361527B2 (en) | 2010-09-02 | 2013-01-29 | Keurig, Incorporated | Beverage cartridge |
| USD647399S1 (en) | 2010-09-02 | 2011-10-25 | Keurig, Incorporated | Beverage cartridge |
| USD647398S1 (en) | 2010-09-02 | 2011-10-25 | Keurig Incorporated | Beverage cartridge |
| USD637484S1 (en) | 2010-09-02 | 2011-05-10 | Keurig, Incorporated | Beverage cartridge |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2198209A (en) * | 1940-01-25 | 1940-04-23 | Musher Foundation Inc | Treatment of fatty meats and fish and other foods |
| US2629664A (en) * | 1949-11-19 | 1953-02-24 | Univ Syracuse | Stabilized aqueous fatty compositions |
| US3104170A (en) * | 1961-03-13 | 1963-09-17 | Calgon Corp | Methods of processing poultry |
| US3188213A (en) * | 1961-12-15 | 1965-06-08 | Kadison Lab Inc | Tenderizing of fresh meats |
-
1966
- 1966-09-27 NL NL6613627A patent/NL6613627A/xx unknown
-
1968
- 1968-08-05 US US749989A patent/US3462278A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3462278A (en) | 1969-08-19 |