NL6613023A - - Google Patents
Info
- Publication number
- NL6613023A NL6613023A NL6613023A NL6613023A NL6613023A NL 6613023 A NL6613023 A NL 6613023A NL 6613023 A NL6613023 A NL 6613023A NL 6613023 A NL6613023 A NL 6613023A NL 6613023 A NL6613023 A NL 6613023A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48760165A | 1965-09-15 | 1965-09-15 | |
| US566198A US3406076A (en) | 1965-09-15 | 1966-07-19 | Process for making cheese by coagulating milk at a low temperature |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6613023A true NL6613023A (US06265458-20010724-C00056.png) | 1967-03-16 |
Family
ID=27049066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6613023A NL6613023A (US06265458-20010724-C00056.png) | 1965-09-15 | 1966-09-15 |
Country Status (7)
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3882250A (en) * | 1972-06-28 | 1975-05-06 | Diamond Shamrock Corp | Preparation of cheese |
| FR2367431A1 (fr) * | 1976-10-18 | 1978-05-12 | Normandie Laitiere | Procede pour l'ob |
| US4199609A (en) * | 1977-12-19 | 1980-04-22 | Diamond Shamrock Corporation | Method for preparing cheese |
| US4264636A (en) * | 1977-12-19 | 1981-04-28 | Diamond Shamrock Corporation | Chemical acidogen system for foodstuffs |
| FR2591431B1 (fr) * | 1985-12-17 | 1990-10-05 | Roquette Freres | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid |
| US5006349A (en) * | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
| CA1338682C (en) * | 1988-12-23 | 1996-10-29 | Gustavo Bounous | Biologically active undenatured whey protein concentrate as food supplement |
| US6982100B2 (en) * | 2002-08-02 | 2006-01-03 | Land O'lakes, Inc. | Method for cheese manufacture |
| US6902750B2 (en) * | 2002-08-02 | 2005-06-07 | Land O'lakes, Inc. | Method for the manufacture of process cheese |
| FI20050624L (fi) * | 2005-06-13 | 2006-12-14 | Glubikan Ab Oy | Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon |
| US20120114794A1 (en) * | 2010-11-10 | 2012-05-10 | Stauffer John E | System and method for making organic cottage cheese |
| FI127978B (en) | 2015-11-02 | 2019-06-28 | Valio Oy | Acidified protein product and process for the preparation thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2908575A (en) * | 1956-03-27 | 1959-10-13 | Nat Dairy Prod Corp | Method and apparatus for the continuous production of cheese curd |
| US2997395A (en) * | 1958-07-11 | 1961-08-22 | Nat Res Dev | Process for the manufacture of cheese curd |
| US3120443A (en) * | 1960-05-12 | 1964-02-04 | Nat Res Dev | Processes for the manufacture of cheese curd and of casein |
| US3132026A (en) * | 1960-07-11 | 1964-05-05 | Nl I Voor Zuivelonderzoek | Process for the continuous manufacture of curd |
| US3089776A (en) * | 1960-09-29 | 1963-05-14 | Wisconsin Alumni Res Found | Process for preparing cheese making curd |
| US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
-
1966
- 1966-07-19 US US566198A patent/US3406076A/en not_active Expired - Lifetime
- 1966-08-16 GB GB36663/66A patent/GB1136309A/en not_active Expired
- 1966-09-12 CH CH1323066A patent/CH463254A/fr unknown
- 1966-09-14 BE BE686850D patent/BE686850A/xx unknown
- 1966-09-14 AT AT869166A patent/AT272054B/de active
- 1966-09-15 DE DE19661692301 patent/DE1692301A1/de active Pending
- 1966-09-15 NL NL6613023A patent/NL6613023A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE686850A (US06265458-20010724-C00056.png) | 1967-03-14 |
| US3406076A (en) | 1968-10-15 |
| DE1692301A1 (de) | 1971-07-29 |
| AT272054B (de) | 1969-06-25 |
| CH463254A (fr) | 1968-09-30 |
| GB1136309A (en) | 1968-12-11 |
