NL6612379A - - Google Patents
Info
- Publication number
- NL6612379A NL6612379A NL6612379A NL6612379A NL6612379A NL 6612379 A NL6612379 A NL 6612379A NL 6612379 A NL6612379 A NL 6612379A NL 6612379 A NL6612379 A NL 6612379A NL 6612379 A NL6612379 A NL 6612379A
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
- A23K50/15—Feeding-stuffs specially adapted for particular animals for ruminants containing substances which are metabolically converted to proteins, e.g. ammonium salts or urea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Physiology (AREA)
- Biochemistry (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6612379A NL6612379A (en) | 1966-09-01 | 1966-09-01 | |
BE703216D BE703216A (en) | 1966-09-01 | 1967-08-29 | |
FR119250A FR1535250A (en) | 1966-09-01 | 1967-08-29 | Process for increasing the amino acid content of wheat |
GB35908/67D GB1127720A (en) | 1966-09-01 | 1967-08-29 | Process for increasing the amino-acid content of cereal grains |
OA53044A OA02499A (en) | 1966-09-01 | 1967-08-31 | Method for increasing the amino acid content of wheat. |
ES344681A ES344681A1 (en) | 1966-09-01 | 1967-09-01 | Process for increasing the amino-acid content of cereal grains |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6612379A NL6612379A (en) | 1966-09-01 | 1966-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6612379A true NL6612379A (en) | 1968-03-04 |
Family
ID=19797549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6612379A NL6612379A (en) | 1966-09-01 | 1966-09-01 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE703216A (en) |
ES (1) | ES344681A1 (en) |
GB (1) | GB1127720A (en) |
NL (1) | NL6612379A (en) |
OA (1) | OA02499A (en) |
-
1966
- 1966-09-01 NL NL6612379A patent/NL6612379A/xx unknown
-
1967
- 1967-08-29 BE BE703216D patent/BE703216A/xx unknown
- 1967-08-29 GB GB35908/67D patent/GB1127720A/en not_active Expired
- 1967-08-31 OA OA53044A patent/OA02499A/en unknown
- 1967-09-01 ES ES344681A patent/ES344681A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE703216A (en) | 1968-02-29 |
ES344681A1 (en) | 1968-10-16 |
OA02499A (en) | 1970-05-05 |
GB1127720A (en) | 1968-09-18 |