NL6604753A - - Google Patents

Info

Publication number
NL6604753A
NL6604753A NL6604753A NL6604753A NL6604753A NL 6604753 A NL6604753 A NL 6604753A NL 6604753 A NL6604753 A NL 6604753A NL 6604753 A NL6604753 A NL 6604753A NL 6604753 A NL6604753 A NL 6604753A
Authority
NL
Netherlands
Application number
NL6604753A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6604753A priority Critical patent/NL6604753A/xx
Priority to BE695702A priority patent/BE695702A/xx
Priority to GB13692/67A priority patent/GB1123966A/en
Priority to FR101198A priority patent/FR1523524A/fr
Priority to LU53377A priority patent/LU53377A1/xx
Publication of NL6604753A publication Critical patent/NL6604753A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0425Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0433Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
NL6604753A 1966-04-07 1966-04-07 NL6604753A (en:Method)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL6604753A NL6604753A (en:Method) 1966-04-07 1966-04-07
BE695702A BE695702A (en:Method) 1966-04-07 1967-03-17
GB13692/67A GB1123966A (en) 1966-04-07 1967-03-23 Process for imparting good keeping qualities to cooked potatoes
FR101198A FR1523524A (fr) 1966-04-07 1967-04-03 Procédé pour donner de bonnes qualités de conservation aux pommes de terre cuites à l'eau ou à la vapeur
LU53377A LU53377A1 (en:Method) 1966-04-07 1967-04-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6604753A NL6604753A (en:Method) 1966-04-07 1966-04-07

Publications (1)

Publication Number Publication Date
NL6604753A true NL6604753A (en:Method) 1967-10-09

Family

ID=19796233

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6604753A NL6604753A (en:Method) 1966-04-07 1966-04-07

Country Status (4)

Country Link
BE (1) BE695702A (en:Method)
GB (1) GB1123966A (en:Method)
LU (1) LU53377A1 (en:Method)
NL (1) NL6604753A (en:Method)

Also Published As

Publication number Publication date
GB1123966A (en) 1968-08-14
BE695702A (en:Method) 1967-09-01
LU53377A1 (en:Method) 1967-06-07

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