NL6603281A - - Google Patents
Info
- Publication number
- NL6603281A NL6603281A NL6603281A NL6603281A NL6603281A NL 6603281 A NL6603281 A NL 6603281A NL 6603281 A NL6603281 A NL 6603281A NL 6603281 A NL6603281 A NL 6603281A NL 6603281 A NL6603281 A NL 6603281A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/814—Enzyme separation or purification
- Y10S435/816—Enzyme separation or purification by solubility
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1513365 | 1965-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6603281A true NL6603281A (ar) | 1966-09-16 |
Family
ID=11880307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6603281A NL6603281A (ar) | 1965-03-15 | 1966-03-14 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3443969A (ar) |
| DE (1) | DE1692783A1 (ar) |
| GB (1) | GB1144793A (ar) |
| NL (1) | NL6603281A (ar) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034640B2 (ar) * | 1972-03-27 | 1975-11-10 | ||
| DE3661676D1 (en) * | 1985-01-31 | 1989-02-16 | Unilever Nv | Food flavours |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
| DK1016647T3 (da) | 1998-12-30 | 2003-09-01 | Quest Int | Diacetylvinsyreestere af mono- og diglycerider på C12 - C22 fedtsyrer |
| CN100426988C (zh) * | 2001-12-26 | 2008-10-22 | 札幌啤酒株式会社 | 高核酸酵母提取物的制备方法和高核酸酵母提取物 |
| CN110934224B (zh) * | 2018-09-21 | 2023-11-24 | 安琪酵母股份有限公司 | 高游离核苷酸酵母水解物及其制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA632791A (en) * | 1961-12-12 | Ohmura Einosuke | Condiments prepared from yeasts | |
| CA651834A (en) * | 1962-11-06 | Takeda Chemical Industries Ltd. | 5'-nucleotides production | |
| US3104171A (en) * | 1958-08-22 | 1963-09-17 | Yamasa Shoyu Kk | Process for improving the flavor of foods by the addition of 5'-nucleotides |
| US3120511A (en) * | 1961-09-21 | 1964-02-04 | Takeda Chemical Industries Ltd | Production of a mixture of sodium salts of 5'-inosinic acid and 5'-guanylic acid |
-
1966
- 1966-03-11 US US533439A patent/US3443969A/en not_active Expired - Lifetime
- 1966-03-12 DE DE19661692783 patent/DE1692783A1/de active Pending
- 1966-03-14 NL NL6603281A patent/NL6603281A/xx unknown
- 1966-03-15 GB GB11378/66A patent/GB1144793A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3443969A (en) | 1969-05-13 |
| DE1692783A1 (de) | 1971-07-29 |
| GB1144793A (en) | 1969-03-12 |