NL6600767A - - Google Patents

Info

Publication number
NL6600767A
NL6600767A NL6600767A NL6600767A NL6600767A NL 6600767 A NL6600767 A NL 6600767A NL 6600767 A NL6600767 A NL 6600767A NL 6600767 A NL6600767 A NL 6600767A NL 6600767 A NL6600767 A NL 6600767A
Authority
NL
Netherlands
Application number
NL6600767A
Other versions
NL138857B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6600767A publication Critical patent/NL6600767A/xx
Publication of NL138857B publication Critical patent/NL138857B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202Casein or caseinates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/045Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/832Milk; colostrum
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/833Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
NL666600767A 1965-02-22 1966-01-20 Werkwijze voor het scheiden van de in taptemelk aanwezige caseine, melksuiker en desgewenst albumine. NL138857B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM0064270 1965-02-22

Publications (2)

Publication Number Publication Date
NL6600767A true NL6600767A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-08-23
NL138857B NL138857B (nl) 1973-05-15

Family

ID=7311058

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666600767A NL138857B (nl) 1965-02-22 1966-01-20 Werkwijze voor het scheiden van de in taptemelk aanwezige caseine, melksuiker en desgewenst albumine.

Country Status (3)

Country Link
US (1) US3423208A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1492803A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL138857B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
OA02233A (fr) * 1965-07-01 1970-05-05 Ch Gervais S A Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait.
DE3164983D1 (en) * 1980-04-17 1984-08-30 Bridel Laiteries Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum
DE3046511A1 (de) * 1980-12-10 1982-06-16 Rudolf 8034 Germering Schanze Verfahren zur herstellung von eiweissangereicherten konzentraten, eiweissangereicherte konzentrate und ihre verwendung
FR2525867B1 (fr) * 1982-04-29 1985-07-19 Triballat Laiteries Procede de traitement d'un produit lactoserique et produit proteinique en resultant
EP0185300B1 (de) * 1984-12-12 1991-04-03 Martin Prof. Dr. Herrmann Verfahren zum Enteiweissen von Milch und/oder Molke
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum
JP3035833B2 (ja) * 1991-01-21 2000-04-24 雪印乳業株式会社 シアル酸類含有組成物の製造方法
WO2017098058A1 (en) * 2015-12-10 2017-06-15 Dominick O'reilly Method for extraction of lactose from whey or a whey mixture

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2807608A (en) * 1954-03-23 1957-09-24 Foremost Dairies Inc Process and apparatus for manufacture of casein

Also Published As

Publication number Publication date
DE1492803A1 (de) 1969-05-22
US3423208A (en) 1969-01-21
NL138857B (nl) 1973-05-15

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Legal Events

Date Code Title Description
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: MEGGLE

V4 Discontinued because of reaching the maximum lifetime of a patent