NL6515802A - - Google Patents
Info
- Publication number
- NL6515802A NL6515802A NL6515802A NL6515802A NL6515802A NL 6515802 A NL6515802 A NL 6515802A NL 6515802 A NL6515802 A NL 6515802A NL 6515802 A NL6515802 A NL 6515802A NL 6515802 A NL6515802 A NL 6515802A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515802A NL6515802A (https=) | 1965-12-06 | 1965-12-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515802A NL6515802A (https=) | 1965-12-06 | 1965-12-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6515802A true NL6515802A (https=) | 1967-06-07 |
Family
ID=19794828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6515802A NL6515802A (https=) | 1965-12-06 | 1965-12-06 |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL6515802A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0406980A1 (en) * | 1989-07-06 | 1991-01-09 | Stork Pmt B.V. | Method and device for improving the bacteriological quality of slaughtered poultry |
-
1965
- 1965-12-06 NL NL6515802A patent/NL6515802A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0406980A1 (en) * | 1989-07-06 | 1991-01-09 | Stork Pmt B.V. | Method and device for improving the bacteriological quality of slaughtered poultry |
| US5178890A (en) * | 1989-07-06 | 1993-01-12 | Stork Pmt B.V. | Method for improving the bacteriological quality of slaughtered poultry |