NL6503367A - - Google Patents

Info

Publication number
NL6503367A
NL6503367A NL6503367A NL6503367A NL6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A
Authority
NL
Netherlands
Application number
NL6503367A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6503367A publication Critical patent/NL6503367A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/13Dicarboxylic acids
    • C07C57/15Fumaric acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42Separation; Purification; Stabilisation; Use of additives
    • C07C51/50Use of additives, e.g. for stabilisation
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C55/00Saturated compounds having more than one carboxyl group bound to acyclic carbon atoms
    • C07C55/02Dicarboxylic acids
    • C07C55/14Adipic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Paper (AREA)
  • Detergent Compositions (AREA)
NL6503367A 1964-03-17 1965-03-17 NL6503367A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US352665A US3328173A (en) 1964-03-17 1964-03-17 Free-flowing cold water soluble acid compositions

Publications (1)

Publication Number Publication Date
NL6503367A true NL6503367A (tr) 1965-09-20

Family

ID=23386001

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6503367A NL6503367A (tr) 1964-03-17 1965-03-17

Country Status (11)

Country Link
US (1) US3328173A (tr)
AT (1) AT268030B (tr)
BE (1) BE661181A (tr)
DE (1) DE1517076A1 (tr)
ES (1) ES310657A1 (tr)
GB (1) GB1030988A (tr)
IL (1) IL23156A (tr)
IT (1) IT1003003B (tr)
NL (1) NL6503367A (tr)
NO (1) NO115563B (tr)
SE (1) SE319073B (tr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518346A (en) * 1968-01-02 1970-06-30 Miles Lab Tableting
US3518343A (en) * 1967-10-02 1970-06-30 Miles Lab Effervescent tablet and process for making same

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237147A (en) * 1974-01-04 1980-12-02 Monsanto Company Stabilized amorphous calcium carbonate
US4133900A (en) * 1977-08-29 1979-01-09 General Foods Corporation Stabilization of erythrosine in aqueous acidic food systems
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
US4557938A (en) * 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
US4622227A (en) * 1985-08-26 1986-11-11 General Foods Corporation Acidulent comprising fumaric acid and dried natural juice solids
US4803058A (en) * 1987-03-31 1989-02-07 Monsanto Company Moisturized compositions of hydrate-forming phosphates and methods for preparation thereof
US4853144A (en) * 1986-08-29 1989-08-01 Highfill Louis A Moisturized compositions of hydrate-forming phosphates and methods for preparation thereof
MY117538A (en) * 1997-05-28 2004-07-31 Isegen South Africa Proprietary Ltd Production of a food acid mixture containing fumaric acid
IL126746A0 (en) * 1998-10-26 1999-08-17 Nutragal Ltd Dev Production An Calcium salt compositions having improved solubility and method for preparing them
US6426102B1 (en) * 2000-07-18 2002-07-30 Kraft Foods Holdings, Inc. Shredded cheese
EP1629732A1 (en) * 2004-08-27 2006-03-01 Purac Biochem BV Composition for inactivating yeasts or molds in soft drinks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518343A (en) * 1967-10-02 1970-06-30 Miles Lab Effervescent tablet and process for making same
US3518346A (en) * 1968-01-02 1970-06-30 Miles Lab Tableting

Also Published As

Publication number Publication date
US3328173A (en) 1967-06-27
IL23156A (en) 1968-08-22
ES310657A1 (es) 1965-07-01
DE1517076A1 (de) 1969-12-11
NO115563B (tr) 1968-10-21
BE661181A (tr) 1965-09-16
GB1030988A (en) 1966-05-25
IT1003003B (it) 1976-06-10
SE319073B (tr) 1969-12-22
AT268030B (de) 1969-01-27

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