NL6503367A - - Google Patents
Info
- Publication number
- NL6503367A NL6503367A NL6503367A NL6503367A NL6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A NL 6503367 A NL6503367 A NL 6503367A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/13—Dicarboxylic acids
- C07C57/15—Fumaric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/50—Use of additives, e.g. for stabilisation
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C55/00—Saturated compounds having more than one carboxyl group bound to acyclic carbon atoms
- C07C55/02—Dicarboxylic acids
- C07C55/14—Adipic acid
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Non-Alcoholic Beverages (AREA)
- Treatment Of Fiber Materials (AREA)
- Paper (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US352665A US3328173A (en) | 1964-03-17 | 1964-03-17 | Free-flowing cold water soluble acid compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6503367A true NL6503367A (tr) | 1965-09-20 |
Family
ID=23386001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6503367A NL6503367A (tr) | 1964-03-17 | 1965-03-17 |
Country Status (11)
Country | Link |
---|---|
US (1) | US3328173A (tr) |
AT (1) | AT268030B (tr) |
BE (1) | BE661181A (tr) |
DE (1) | DE1517076A1 (tr) |
ES (1) | ES310657A1 (tr) |
GB (1) | GB1030988A (tr) |
IL (1) | IL23156A (tr) |
IT (1) | IT1003003B (tr) |
NL (1) | NL6503367A (tr) |
NO (1) | NO115563B (tr) |
SE (1) | SE319073B (tr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3518346A (en) * | 1968-01-02 | 1970-06-30 | Miles Lab | Tableting |
US3518343A (en) * | 1967-10-02 | 1970-06-30 | Miles Lab | Effervescent tablet and process for making same |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4237147A (en) * | 1974-01-04 | 1980-12-02 | Monsanto Company | Stabilized amorphous calcium carbonate |
US4133900A (en) * | 1977-08-29 | 1979-01-09 | General Foods Corporation | Stabilization of erythrosine in aqueous acidic food systems |
US4278695A (en) * | 1978-12-04 | 1981-07-14 | Cpc International Inc. | Preparing beverage mix containing dextrose hydrate and coated citric acid |
US4557938A (en) * | 1983-08-17 | 1985-12-10 | Eugene H. Sander | Product and process for improving the dispersion of a vegetable gum in water |
US4622227A (en) * | 1985-08-26 | 1986-11-11 | General Foods Corporation | Acidulent comprising fumaric acid and dried natural juice solids |
US4803058A (en) * | 1987-03-31 | 1989-02-07 | Monsanto Company | Moisturized compositions of hydrate-forming phosphates and methods for preparation thereof |
US4853144A (en) * | 1986-08-29 | 1989-08-01 | Highfill Louis A | Moisturized compositions of hydrate-forming phosphates and methods for preparation thereof |
MY117538A (en) * | 1997-05-28 | 2004-07-31 | Isegen South Africa Proprietary Ltd | Production of a food acid mixture containing fumaric acid |
IL126746A0 (en) * | 1998-10-26 | 1999-08-17 | Nutragal Ltd Dev Production An | Calcium salt compositions having improved solubility and method for preparing them |
US6426102B1 (en) * | 2000-07-18 | 2002-07-30 | Kraft Foods Holdings, Inc. | Shredded cheese |
EP1629732A1 (en) * | 2004-08-27 | 2006-03-01 | Purac Biochem BV | Composition for inactivating yeasts or molds in soft drinks |
-
1964
- 1964-03-17 US US352665A patent/US3328173A/en not_active Expired - Lifetime
-
1965
- 1965-03-12 DE DE19651517076 patent/DE1517076A1/de active Pending
- 1965-03-15 AT AT231065A patent/AT268030B/de active
- 1965-03-15 IL IL23156A patent/IL23156A/xx unknown
- 1965-03-16 BE BE661181D patent/BE661181A/xx unknown
- 1965-03-16 ES ES0310657A patent/ES310657A1/es not_active Expired
- 1965-03-16 NO NO157244A patent/NO115563B/no unknown
- 1965-03-16 GB GB11035/65A patent/GB1030988A/en not_active Expired
- 1965-03-16 SE SE3409/65A patent/SE319073B/xx unknown
- 1965-03-17 IT IT05823/65A patent/IT1003003B/it active
- 1965-03-17 NL NL6503367A patent/NL6503367A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3518343A (en) * | 1967-10-02 | 1970-06-30 | Miles Lab | Effervescent tablet and process for making same |
US3518346A (en) * | 1968-01-02 | 1970-06-30 | Miles Lab | Tableting |
Also Published As
Publication number | Publication date |
---|---|
US3328173A (en) | 1967-06-27 |
IL23156A (en) | 1968-08-22 |
ES310657A1 (es) | 1965-07-01 |
DE1517076A1 (de) | 1969-12-11 |
NO115563B (tr) | 1968-10-21 |
BE661181A (tr) | 1965-09-16 |
GB1030988A (en) | 1966-05-25 |
IT1003003B (it) | 1976-06-10 |
SE319073B (tr) | 1969-12-22 |
AT268030B (de) | 1969-01-27 |