NL6413653A - - Google Patents
Info
- Publication number
- NL6413653A NL6413653A NL6413653A NL6413653A NL6413653A NL 6413653 A NL6413653 A NL 6413653A NL 6413653 A NL6413653 A NL 6413653A NL 6413653 A NL6413653 A NL 6413653A NL 6413653 A NL6413653 A NL 6413653A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6413653A NL6413653A (en) | 1964-11-24 | 1964-11-24 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6413653A NL6413653A (en) | 1964-11-24 | 1964-11-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6413653A true NL6413653A (en) | 1965-01-25 |
Family
ID=19791498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6413653A NL6413653A (en) | 1964-11-24 | 1964-11-24 |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL6413653A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0488012A2 (en) * | 1990-11-26 | 1992-06-03 | JUCHEM GmbH | Process for reducing germination in a semi-prepared product containing flour |
-
1964
- 1964-11-24 NL NL6413653A patent/NL6413653A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0488012A2 (en) * | 1990-11-26 | 1992-06-03 | JUCHEM GmbH | Process for reducing germination in a semi-prepared product containing flour |
EP0488012A3 (en) * | 1990-11-26 | 1992-10-21 | Juchem Gmbh | Process for reducing germination in a semi-prepared product containing flour |