NL6413312A - - Google Patents

Info

Publication number
NL6413312A
NL6413312A NL6413312A NL6413312A NL6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A
Authority
NL
Netherlands
Application number
NL6413312A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6413312A priority Critical patent/NL6413312A/xx
Priority to DE19651492652 priority patent/DE1492652C3/de
Priority to US507658A priority patent/US3451826A/en
Publication of NL6413312A publication Critical patent/NL6413312A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL6413312A 1964-11-16 1964-11-16 NL6413312A (zh)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL6413312A NL6413312A (zh) 1964-11-16 1964-11-16
DE19651492652 DE1492652C3 (de) 1964-11-16 1965-11-13 Verfahren zur Herstellung einer Lezithinemulsion zum Überziehen von Obst, Gemüse und anderen pflanzlichen Produkten
US507658A US3451826A (en) 1964-11-16 1965-11-15 Method of coating fruits and vegetables with a thin film of lecithin and method of making lecithin emulsion for said purpose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6413312A NL6413312A (zh) 1964-11-16 1964-11-16

Publications (1)

Publication Number Publication Date
NL6413312A true NL6413312A (zh) 1966-05-17

Family

ID=19791449

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6413312A NL6413312A (zh) 1964-11-16 1964-11-16

Country Status (2)

Country Link
US (1) US3451826A (zh)
NL (1) NL6413312A (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4207347A (en) * 1978-08-23 1980-06-10 Eterna-Pak Fat based preservative coating and method for preserving foods
IT1174680B (it) * 1980-08-14 1987-07-01 Francesca Candussi Studio brevetti e marchi notarbatolo & gervasi vle bianca maria 33 milano
US4670275A (en) * 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
WO2004091301A2 (fr) * 2003-04-08 2004-10-28 Xeda International Procede de traitement de fruits et legumes a base de lecithines
FR2857564B1 (fr) * 2003-07-15 2007-01-12 Xeda International Procede de traitement de fruits et legumes a base de lecithines
US7033636B2 (en) 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
PT2395836E (pt) 2009-02-13 2015-02-25 Bayer Cropscience Ag Utilização de fluopiram para prolongar o prazo de validade de frutas e legumes
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
CN103380812B (zh) * 2013-07-19 2015-06-24 海南必凯水性涂料有限公司 一种用于水果保鲜的涂布乳液及其制备方法
ES2705378A1 (es) * 2017-09-22 2019-03-22 Decco Worldwide Post Harvest Holdings B V Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles.
WO2023150072A1 (en) 2022-02-01 2023-08-10 Sinclair David A Compositions and methods for the preservation of plant matter

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2470281A (en) * 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
US3301881A (en) * 1963-05-31 1967-01-31 Central Soya Co Process of phosphatide preparation

Also Published As

Publication number Publication date
DE1492652B2 (de) 1975-10-09
DE1492652A1 (de) 1969-09-18
US3451826A (en) 1969-06-24

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