NL6413312A - - Google Patents
Info
- Publication number
- NL6413312A NL6413312A NL6413312A NL6413312A NL6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A NL 6413312 A NL6413312 A NL 6413312A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6413312A NL6413312A (https=) | 1964-11-16 | 1964-11-16 | |
| DE19651492652 DE1492652C3 (de) | 1964-11-16 | 1965-11-13 | Verfahren zur Herstellung einer Lezithinemulsion zum Überziehen von Obst, Gemüse und anderen pflanzlichen Produkten |
| US507658A US3451826A (en) | 1964-11-16 | 1965-11-15 | Method of coating fruits and vegetables with a thin film of lecithin and method of making lecithin emulsion for said purpose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6413312A NL6413312A (https=) | 1964-11-16 | 1964-11-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6413312A true NL6413312A (https=) | 1966-05-17 |
Family
ID=19791449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6413312A NL6413312A (https=) | 1964-11-16 | 1964-11-16 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3451826A (https=) |
| NL (1) | NL6413312A (https=) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4207347A (en) * | 1978-08-23 | 1980-06-10 | Eterna-Pak | Fat based preservative coating and method for preserving foods |
| IT1174680B (it) * | 1980-08-14 | 1987-07-01 | Francesca Candussi | Studio brevetti e marchi notarbatolo & gervasi vle bianca maria 33 milano |
| US4670275A (en) * | 1984-09-13 | 1987-06-02 | Dna Plant Technology Corporation | Prolonging the shelf life of fresh root vegetables |
| US5019403A (en) * | 1989-12-13 | 1991-05-28 | The United States Of America As Represented By The Secretary Of Agriculture | Coatings for substrates including high moisture edible substrates |
| US5198254A (en) * | 1991-04-03 | 1993-03-30 | The United States Of America As Represented By The Secretary Of Agriculture | Composition and method of increasing stability of fruits, vegetables or fungi |
| US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
| FR2857564B1 (fr) * | 2003-07-15 | 2007-01-12 | Xeda International | Procede de traitement de fruits et legumes a base de lecithines |
| US20060228458A1 (en) * | 2003-04-08 | 2006-10-12 | Alberto Sardo | Method for processing fruits and vegetables on the base of lecithin |
| CA2661722C (en) | 2003-04-23 | 2012-06-26 | Proteus Industries, Inc. | Low cholesterol, functional, animal muscle protein composition and process |
| CN102316736B (zh) | 2009-02-13 | 2016-06-01 | 拜耳知识产权有限责任公司 | 琥珀酸脱氢酶抑制剂延长果实和蔬菜贮存期限的用途 |
| US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
| US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
| CN103380812B (zh) * | 2013-07-19 | 2015-06-24 | 海南必凯水性涂料有限公司 | 一种用于水果保鲜的涂布乳液及其制备方法 |
| ES2705378A1 (es) * | 2017-09-22 | 2019-03-22 | Decco Worldwide Post Harvest Holdings B V | Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles. |
| WO2023150072A1 (en) | 2022-02-01 | 2023-08-10 | Sinclair David A | Compositions and methods for the preservation of plant matter |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2470281A (en) * | 1946-03-29 | 1949-05-17 | Wilber J Allingham | Preservative coatings for foods |
| US3301881A (en) * | 1963-05-31 | 1967-01-31 | Central Soya Co | Process of phosphatide preparation |
-
1964
- 1964-11-16 NL NL6413312A patent/NL6413312A/xx unknown
-
1965
- 1965-11-15 US US507658A patent/US3451826A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492652A1 (de) | 1969-09-18 |
| DE1492652B2 (de) | 1975-10-09 |
| US3451826A (en) | 1969-06-24 |