NL6411642A - - Google Patents

Info

Publication number
NL6411642A
NL6411642A NL6411642A NL6411642A NL6411642A NL 6411642 A NL6411642 A NL 6411642A NL 6411642 A NL6411642 A NL 6411642A NL 6411642 A NL6411642 A NL 6411642A NL 6411642 A NL6411642 A NL 6411642A
Authority
NL
Netherlands
Application number
NL6411642A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6411642A publication Critical patent/NL6411642A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20Amylose or amylopectin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
NL6411642A 1963-10-09 1964-10-07 NL6411642A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US314884A US3238064A (en) 1963-10-09 1963-10-09 Method for purifying amylose

Publications (1)

Publication Number Publication Date
NL6411642A true NL6411642A (pt) 1965-04-12

Family

ID=23221900

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6411642A NL6411642A (pt) 1963-10-09 1964-10-07

Country Status (8)

Country Link
US (1) US3238064A (pt)
JP (1) JPS4814936B1 (pt)
BE (1) BE654122A (pt)
BR (1) BR6462281D0 (pt)
DE (1) DE1276570B (pt)
GB (1) GB1016150A (pt)
LU (1) LU47109A1 (pt)
NL (1) NL6411642A (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS556186Y2 (pt) * 1975-03-18 1980-02-13
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5571334A (en) * 1994-03-31 1996-11-05 Opta Food Ingredients, Inc. Starch-based opacifying agent for foods and beverages
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
EP1743693B1 (en) * 2005-07-12 2017-03-29 Coöperatie Avebe U.A. Emulsifier
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
FR2945043B1 (fr) * 2009-04-30 2019-07-26 Roquette Freres Procede de purification de polymeres de glucose destines aux solutions de dialyse peritoneale

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US614293A (en) * 1898-11-15 James davidson and charles g
US1701092A (en) * 1929-02-05 Ments
GB714759A (en) * 1951-04-06 1954-09-01 Bush Beach And Gent Ltd Improvements in or relating to the clarification of starch conversion liquors
US3067067A (en) * 1960-01-13 1962-12-04 Staley Mfg Co A E Starch fractionation

Also Published As

Publication number Publication date
BR6462281D0 (pt) 1973-09-11
BE654122A (pt) 1965-04-08
JPS4814936B1 (pt) 1973-05-11
GB1016150A (en) 1966-01-05
DE1276570B (de) 1968-08-29
US3238064A (en) 1966-03-01
LU47109A1 (pt) 1964-12-08

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