NL6406360A - - Google Patents
Info
- Publication number
- NL6406360A NL6406360A NL6406360A NL6406360A NL6406360A NL 6406360 A NL6406360 A NL 6406360A NL 6406360 A NL6406360 A NL 6406360A NL 6406360 A NL6406360 A NL 6406360A NL 6406360 A NL6406360 A NL 6406360A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US335592A US3394011A (en) | 1964-01-03 | 1964-01-03 | Continuous production of cheese curd |
| GB20782/64A GB1035297A (en) | 1964-01-03 | 1964-05-20 | Improvements in or relating to the production of cheese curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6406360A true NL6406360A (en:Method) | 1965-07-05 |
Family
ID=26254898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6406360A NL6406360A (en:Method) | 1964-01-03 | 1964-06-05 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1035297A (en:Method) |
| NL (1) | NL6406360A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013135960A1 (en) * | 2012-03-12 | 2013-09-19 | Kauppinen Raija | Method and device for preparing cheese in a continuous process |
-
1964
- 1964-05-20 GB GB20782/64A patent/GB1035297A/en not_active Expired
- 1964-06-05 NL NL6406360A patent/NL6406360A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1035297A (en) | 1966-07-06 |