NL6405079A - - Google Patents

Info

Publication number
NL6405079A
NL6405079A NL6405079A NL6405079A NL6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A
Authority
NL
Netherlands
Application number
NL6405079A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6405079A publication Critical patent/NL6405079A/xx

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/14Beverages
    • G01N33/146Beverages containing alcohol
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
NL6405079A 1963-05-06 1964-05-06 NL6405079A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27847763A 1963-05-06 1963-05-06

Publications (1)

Publication Number Publication Date
NL6405079A true NL6405079A (en) 1964-11-09

Family

ID=23065113

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6405079A NL6405079A (en) 1963-05-06 1964-05-06

Country Status (6)

Country Link
BE (1) BE643494A (en)
BR (1) BR6456961D0 (en)
DE (1) DE1442337A1 (en)
DK (1) DK120892B (en)
GB (1) GB1015831A (en)
NL (1) NL6405079A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2887750B1 (en) * 2005-07-04 2008-07-04 Kitozyme Sa USE OF FUNGAL BIOMASS EXTRACT AS A TECHNOLOGICAL AUXILIARY FOR THE TREATMENT OF FOOD FLUIDS

Also Published As

Publication number Publication date
BR6456961D0 (en) 1973-08-02
BE643494A (en) 1964-05-29
GB1015831A (en) 1966-01-05
DK120892B (en) 1971-08-02
DE1442337A1 (en) 1969-10-02

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