NL6405079A - - Google Patents
Info
- Publication number
- NL6405079A NL6405079A NL6405079A NL6405079A NL6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A NL 6405079 A NL6405079 A NL 6405079A
- Authority
- NL
- Netherlands
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27847763A | 1963-05-06 | 1963-05-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6405079A true NL6405079A (en) | 1964-11-09 |
Family
ID=23065113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6405079A NL6405079A (en) | 1963-05-06 | 1964-05-06 |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE643494A (en) |
BR (1) | BR6456961D0 (en) |
DE (1) | DE1442337A1 (en) |
DK (1) | DK120892B (en) |
GB (1) | GB1015831A (en) |
NL (1) | NL6405079A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2887750B1 (en) * | 2005-07-04 | 2008-07-04 | Kitozyme Sa | USE OF FUNGAL BIOMASS EXTRACT AS A TECHNOLOGICAL AUXILIARY FOR THE TREATMENT OF FOOD FLUIDS |
-
1964
- 1964-01-03 GB GB34764A patent/GB1015831A/en not_active Expired
- 1964-02-07 BE BE643494D patent/BE643494A/xx unknown
- 1964-02-19 BR BR15696164A patent/BR6456961D0/en unknown
- 1964-04-29 DK DK213764A patent/DK120892B/en unknown
- 1964-05-05 DE DE19641442337 patent/DE1442337A1/en active Pending
- 1964-05-06 NL NL6405079A patent/NL6405079A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BR6456961D0 (en) | 1973-08-02 |
BE643494A (en) | 1964-05-29 |
GB1015831A (en) | 1966-01-05 |
DK120892B (en) | 1971-08-02 |
DE1442337A1 (en) | 1969-10-02 |