Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F26—DRYING
  • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
  • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
  • F26B25/06—Chambers, containers, or receptacles
  • F26B25/14—Chambers, containers, receptacles of simple construction
  • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
  • A23B2/00—Preservation of foods or foodstuffs, in general
  • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
  • A23B2/92—Freeze drying
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C1/00—Concentration, evaporation or drying
  • A23C1/06—Concentration by freezing out the water
  • A23C1/08—Freeze-drying
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C1/00—Concentration, evaporation or drying
  • A23C1/12—Concentration by evaporation
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
  • A23L2/08—Concentrating or drying of juices
• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F26—DRYING
  • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
  • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
  • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
  • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

• Engineering & Computer Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Chemical & Material Sciences (AREA)
• Mechanical Engineering (AREA)
• Health & Medical Sciences (AREA)
• General Engineering & Computer Science (AREA)
• Zoology (AREA)
• Molecular Biology (AREA)
• Wood Science & Technology (AREA)
• Nutrition Science (AREA)
• Packaging Frangible Articles (AREA)
• Drying Of Solid Materials (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=26946581

Family Applications (1)

Country Status (3)

• 1964
  • 1964-02-12 DE DEP22918U patent/DE1928973U/de not_active Expired
  • 1964-02-12 NL NL6401197A patent/NL6401197A/xx unknown
  • 1964-02-13 BE BE643750D patent/BE643750A/fr unknown

Also Published As

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