A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
METHOD FOR REPORTING BATTERY INFORMATION, METHOD FOR RECEIVING BATTERY INFORMATION IN A NETWORK ENTITY, USER EQUIPMENT, DEVICE IN A NETWORK ENTITY, USER EQUIPMENT FOR REPORTING BATTERY INFORMATION, DEVICE IN A NETWORK ENTITY TO RECEIVE BATTERY INFORMATION AND COMPUTER READable MEMORY
Tube expanding mandrel, tube expanding method and tube expanding apparatus using tube expanding mandrel, and heat exchanger having heat exchanging tube which is subjected to tube expanding by tube expanding method
System and method for monitoring the hand-cleaning practices in a hospital environment, and a wearable device to be worn by a user in a hospital environment