NL52827C - - Google Patents

Info

Publication number
NL52827C
NL52827C NL52827DA NL52827C NL 52827 C NL52827 C NL 52827C NL 52827D A NL52827D A NL 52827DA NL 52827 C NL52827 C NL 52827C
Authority
NL
Netherlands
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL52827C publication Critical patent/NL52827C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
NL52827D 1938-12-01 NL52827C (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2257599X 1938-12-01

Publications (1)

Publication Number Publication Date
NL52827C true NL52827C (en:Method)

Family

ID=7992681

Family Applications (1)

Application Number Title Priority Date Filing Date
NL52827D NL52827C (en:Method) 1938-12-01

Country Status (3)

Country Link
US (1) US2257599A (en:Method)
IT (1) IT382012A (en:Method)
NL (1) NL52827C (en:Method)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2424050A (en) * 1943-04-09 1947-07-15 Anne G Pecker Liquid starch compositions and method of preparing the same
US2548263A (en) * 1943-11-06 1951-04-10 W A Scholten S Aardappelmeelfa Gelatinized starch
US2418847A (en) * 1945-04-19 1947-04-15 Musher Foundation Inc Oat pudding composition
US2442658A (en) * 1946-05-07 1948-06-01 American Maize Prod Co Starch stabilizer
US2559022A (en) * 1947-07-15 1951-07-03 Scholten Chemische Fab Dry infant food
US2865762A (en) * 1954-09-16 1958-12-23 Int Minerals & Chem Corp Pudding mix
US2897086A (en) * 1957-02-15 1959-07-28 Anheuser Busch Cold swelling starch product
US2865763A (en) * 1957-02-27 1958-12-23 Int Minerals & Chem Corp Food composition
US4006262A (en) * 1975-03-10 1977-02-01 General Foods Corporation Instant pudding composition and process
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4361592A (en) * 1981-02-04 1982-11-30 General Foods Corporation Dry instant pudding mix
US4469712A (en) * 1983-01-10 1984-09-04 General Foods Corporation Dry instant pudding mix

Also Published As

Publication number Publication date
IT382012A (en:Method)
US2257599A (en) 1941-09-30

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