NL508C - Method of increasing the leavening capacity of dried yeast - Google Patents

Method of increasing the leavening capacity of dried yeast

Info

Publication number
NL508C
NL508C NL1041A NL1041A NL508C NL 508 C NL508 C NL 508C NL 1041 A NL1041 A NL 1041A NL 1041 A NL1041 A NL 1041A NL 508 C NL508 C NL 508C
Authority
NL
Netherlands
Prior art keywords
increasing
dried yeast
leavening capacity
leavening
capacity
Prior art date
Application number
NL1041A
Other languages
Dutch (nl)
Original Assignee
Ohlhaver Peter Diedrich Hinrich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ohlhaver Peter Diedrich Hinrich filed Critical Ohlhaver Peter Diedrich Hinrich
Application granted granted Critical
Publication of NL508C publication Critical patent/NL508C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL1041A 1911-08-24 1912-08-22 Method of increasing the leavening capacity of dried yeast NL508C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64582811A US1021700A (en) 1911-08-24 1911-08-24 Process of increasing the raising power of dried yeast.

Publications (1)

Publication Number Publication Date
NL508C true NL508C (en) 1915-02-01

Family

ID=3089997

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1041A NL508C (en) 1911-08-24 1912-08-22 Method of increasing the leavening capacity of dried yeast

Country Status (2)

Country Link
US (1) US1021700A (en)
NL (1) NL508C (en)

Also Published As

Publication number Publication date
US1021700A (en) 1912-03-26

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