NL49190C - - Google Patents
Info
- Publication number
- NL49190C NL49190C NL49190DA NL49190C NL 49190 C NL49190 C NL 49190C NL 49190D A NL49190D A NL 49190DA NL 49190 C NL49190 C NL 49190C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL49190C true NL49190C (en) | 1900-01-01 |
Family
ID=1808101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL49190D NL49190C (en) |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL49190C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0619077A1 (en) * | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |
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0
- NL NL49190D patent/NL49190C/xx active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0619077A1 (en) * | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |