NL42010C - - Google Patents

Info

Publication number
NL42010C
NL42010C NL42010DA NL42010C NL 42010 C NL42010 C NL 42010C NL 42010D A NL42010D A NL 42010DA NL 42010 C NL42010 C NL 42010C
Authority
NL
Netherlands
Application number
Publication date
Application granted granted Critical
Publication of NL42010C publication Critical patent/NL42010C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/10Marking meat or sausages
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
NL42010D NL42010C (en:Method)

Publications (1)

Publication Number Publication Date
NL42010C true NL42010C (en:Method) 1900-01-01

Family

ID=1803030

Family Applications (1)

Application Number Title Priority Date Filing Date
NL42010D NL42010C (en:Method)

Country Status (1)

Country Link
NL (1) NL42010C (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2496001A1 (fr) * 1980-12-17 1982-06-18 Int Chem Eng Ets Procede de traitement de matiere tubulaire allongee et dispositif pour sa mise en oeuvre
EP0267871A1 (de) * 1986-11-03 1988-05-18 Hans Dr. Wälchli Verfahren zum Beschriften von Würsten und Etikette zur Durchführung des Verfahrens

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2496001A1 (fr) * 1980-12-17 1982-06-18 Int Chem Eng Ets Procede de traitement de matiere tubulaire allongee et dispositif pour sa mise en oeuvre
EP0267871A1 (de) * 1986-11-03 1988-05-18 Hans Dr. Wälchli Verfahren zum Beschriften von Würsten und Etikette zur Durchführung des Verfahrens

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