NL39965C - - Google Patents
Info
- Publication number
- NL39965C NL39965C NL39965DA NL39965C NL 39965 C NL39965 C NL 39965C NL 39965D A NL39965D A NL 39965DA NL 39965 C NL39965 C NL 39965C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL39965C true NL39965C (es) | 1900-01-01 |
Family
ID=1801614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL39965D NL39965C (es) |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL39965C (es) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0013724A2 (de) * | 1978-12-27 | 1980-08-06 | Werner Ratjen | Verfahren zur Behandlung von tiefgefroren einzulagernden Backwaren |
| FR2497440A1 (fr) * | 1981-01-08 | 1982-07-09 | Nourigeon Andre | Procede de preparation de pate a pain de longue conservation et application |
| EP0498385A1 (de) * | 1991-02-06 | 1992-08-12 | Alfons Ebner | Verfahren sowie Einrichtung zur Lagerung von Teiglingen für die Herstellung von Backwaren |
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0
- NL NL39965D patent/NL39965C/xx active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0013724A2 (de) * | 1978-12-27 | 1980-08-06 | Werner Ratjen | Verfahren zur Behandlung von tiefgefroren einzulagernden Backwaren |
| EP0013724A3 (en) * | 1978-12-27 | 1981-04-22 | Werner Ratjen | Process for treating bakery products to be stored in the deep frozen state |
| FR2497440A1 (fr) * | 1981-01-08 | 1982-07-09 | Nourigeon Andre | Procede de preparation de pate a pain de longue conservation et application |
| EP0056211A2 (fr) * | 1981-01-08 | 1982-07-21 | GRANDES BOULANGERIES ASSOCIEES G.B.A. Société anonyme | Procédé de préparation d'une pâte à pain surgelée de longue conservation et procédé de décongélation de pâte à pain surgelée |
| EP0056211A3 (fr) * | 1981-01-08 | 1982-09-08 | GRANDES BOULANGERIES ASSOCIEES G.B.A. Société anonyme | Procédé de préparation d'une pâte à pain surgelée de longue conservation et procédé de décongélation de pâte à pain surgelée |
| EP0498385A1 (de) * | 1991-02-06 | 1992-08-12 | Alfons Ebner | Verfahren sowie Einrichtung zur Lagerung von Teiglingen für die Herstellung von Backwaren |