NL34641C - - Google Patents

Info

Publication number
NL34641C
NL34641C NL34641DA NL34641C NL 34641 C NL34641 C NL 34641C NL 34641D A NL34641D A NL 34641DA NL 34641 C NL34641 C NL 34641C
Authority
NL
Netherlands
Application number
Publication date
Application granted granted Critical
Publication of NL34641C publication Critical patent/NL34641C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/045Coagulation of milk without rennet or rennet substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
NL34641D NL34641C (de)

Publications (1)

Publication Number Publication Date
NL34641C true NL34641C (de) 1900-01-01

Family

ID=1797845

Family Applications (1)

Application Number Title Priority Date Filing Date
NL34641D NL34641C (de)

Country Status (1)

Country Link
NL (1) NL34641C (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0797920A1 (de) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Käseherstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0797920A1 (de) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Käseherstellung

Similar Documents

Publication Publication Date Title
AT11472B (de)
FR408816A (de)
AT12583B (de)
AT13658B (de)
AT5234B (de)
AT11435B (de)
AT11564B (de)
AT11625B (de)
AT2333B (de)
AT11623B (de)
AT11575B (de)
AT11578B (de)
AT12663B (de)
AT12671B (de)
AT12610B (de)
AT12637B (de)
AT12657B (de)
AT12751B (de)
AT12723B (de)
AT11554B (de)
AT2363B (de)
AT12752B (de)
AT12919B (de)
AT5669B (de)
AT11475B (de)