NL31223C - - Google Patents
Info
- Publication number
- NL31223C NL31223C NL31223DA NL31223C NL 31223 C NL31223 C NL 31223C NL 31223D A NL31223D A NL 31223DA NL 31223 C NL31223 C NL 31223C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
NL31223C true NL31223C (en) | 1900-01-01 |
Family
ID=1795379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL31223D NL31223C (en) |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL31223C (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277507A (en) | 1980-04-14 | 1981-07-07 | Fmc Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products |
US4282260A (en) | 1980-04-14 | 1981-08-04 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
US4338345A (en) | 1980-04-14 | 1982-07-06 | Fmc Corporation | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin |
US4344977A (en) | 1980-09-08 | 1982-08-17 | Fmc Corporation | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin |
US4346117A (en) | 1980-11-17 | 1982-08-24 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof |
US4348419A (en) | 1980-09-08 | 1982-09-07 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof |
EP0066170A2 (en) * | 1981-05-18 | 1982-12-08 | FMC Corporation | A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products |
EP0037887B1 (en) * | 1980-04-14 | 1985-05-02 | FMC Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat |
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- NL NL31223D patent/NL31223C/xx active
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277507A (en) | 1980-04-14 | 1981-07-07 | Fmc Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products |
US4282260A (en) | 1980-04-14 | 1981-08-04 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products |
US4338345A (en) | 1980-04-14 | 1982-07-06 | Fmc Corporation | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin |
EP0037887B1 (en) * | 1980-04-14 | 1985-05-02 | FMC Corporation | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat |
US4344977A (en) | 1980-09-08 | 1982-08-17 | Fmc Corporation | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin |
US4348419A (en) | 1980-09-08 | 1982-09-07 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof |
US4346117A (en) | 1980-11-17 | 1982-08-24 | Fmc Corporation | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof |
EP0066170A2 (en) * | 1981-05-18 | 1982-12-08 | FMC Corporation | A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products |
EP0066170A3 (en) * | 1981-05-18 | 1983-01-26 | Fmc Corporation | Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products |